Funky Bird (a.k.a. Southwestern Turkey Breast)

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This is now a yearly favorite with my family. I love it!!

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I have been using this recipe with my own twist for years now. I put some of my fresh roasted ground coffee into the rub and then put the bird into my smoke cooker. I use applewood, and it comes out fabulous everytime. WARNING........the bird lasts only minutes before totally consumed. Oh, BTW... I freeze the carcass and in the following week, make a great southwestern turkey soup with it!

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I have been making our Thanksgiving Turkey using this brine recipe for about 6 years, everyone loves it. The turkey comes out moist and tender when roasted and even when deep fried. Give it a try you'll be very pleased ans so will your family.

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This was the best turkey I have ever made. perfectly salted and spiced. I will make it again and again

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This turkey breast was amazing, I won't be cooking a traditional turkey EVER again! We also smoked our turkey in a smoker bag on the grill SOOO good!

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I have tried this for the past two years and love this recipe. Last year we did things a little different and fried two turkeys and roasted one whole and everybody loved it!

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I have been using this recipe ever since Emeril cooked it on t.v.. I use a whole turkey and the bird always comes out juicy and tender. This recipe is a no fail and it is the best tasting bird. I can't roast a bird any other way now. Thanks Emeril

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This has become my Thanksgiving and/or Christmas turkey recipe. Never dry - always juicy. I have to dilute the drippings down and never have to season when making the gravy. It's perfect. Well worth the effort.

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I didn't even use this for turkey, I cooked a whole chicken after brining it. It turns out so moist and flavorful, I can't imagine doing it any other way!

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I tried recipe with a turkey breast and turned out fantastic: flavorful, not spicy, moist, just unbelievable !!!
My sink disposal enjoyed the gravy as we did not need it.