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Funky Bird (a.k.a. Southwestern Turkey Breast) Recipe

Funky Bird (a.k.a. Southwestern Turkey Breast)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on March 26, 2008

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    I didn't even use this for turkey, I cooked a whole chicken after brining it. It turns out so moist and flavorful, I can't imagine doing it any other way!

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  • on January 05, 2008

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    I tried recipe with a turkey breast and turned out fantastic: flavorful, not spicy, moist, just unbelievable !!!
    My sink disposal enjoyed the gravy as we did not need it.

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  • on April 02, 2007

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    This was without a doubt the best turkey breast I have ever had. I brined on Saturday (first time I ever used a brine but certainly not my last timeand made it on Sunday. The meat was oh sooooooooooooo moist. Suggest that everyone try this one. EMERIL really rocks on this one.

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  • on January 23, 2007

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    The best turkey recipe I have found. Excellent flavor and texture.

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  • on January 09, 2007

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    my turkey was tender & juicy everybody loved it, and it was ate up on the first day

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  • on June 14, 2006

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    I don't usually eat turkey because it was always dry to me, but this turkey was absolutely delicious. It was juicy and full of flavor. Now I cook turkey for my family all the time.

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  • on December 13, 2005

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    This was the juiciest, most delicious turkey I have ever roasted! I did use a fresh bone in breast, and put the turkey in a garbage bag in a cooler (lots of ice over and under the garbage bagwith the brine so it was completely submerged - it was truly perfect and tasty, and even the leftovers remained moist in the fridge! PS - I roasted this in the oven but my friend does it on the grill and claims it's even more delicious - if possible! Try it!

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  • on March 14, 2005

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    This dish will have your guests asking for more!

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  • on December 13, 2004

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    The best Turkey ever. The flavor wow's the socks off you, and you'll never go back to Turkey that's just oven roasted without Emeril's "BAM"

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  • on December 10, 2004

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    I probably should've thought about it during Thanksgiving ;-. It has a nice flavor. You gotta try it, and it's worth the time.

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