Funky Bird (a.k.a. Southwestern Turkey Breast)
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- Recipe categories: Vegetables, Jalapeno, Meat, Dairy, Nuts, Chocolate, Poultry, Turkey,
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By rlinton_1393743
Indianapolis, IN
on November 08, 2004
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I have tried this several times and it is always wonderful. The white meat is soooo moist and flavorful. The citrus combined with the cilantro is an excellent combination. A huge hit with my family. I usually do two turkey breasts at once and then freeze one for later with the same amount of ingredients. If only doing one breast, I cut the water volumn as it is easier to manage in plastic bags. Also using plastic bags, makes it easy to turn, etc to evenly marinate.