Funky Lamb Shanks
Show: The Essence of EmerilEpisode: New Lamb
Rate This RecipeRead users' reviews (2)
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By bsavage_2447585
Houston, TX
on December 20, 2005
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Lamb has a rather musty smell to begin with, and this recipe didn't help things much. Not one of his better efforts.
By cdhomestead_1967955
Paradise, CA
on February 13, 2005
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This recipe took considerable more time to prepare (two hours longer than the 40 minutes the recipe calls for to cook the shanks. I wasn't able to find all of the mushrooms listed in the recipe but of those I did find, I wasn't too thrilled about the oysters or trumpets. However, my husband and I did enjoy the lamb shanks so much I've made this again, this time leaving out the oyster and trumpet mushrooms and substituting with chantrelles and buttons.