Garbanzo Beans and Spinach Casserole
Show: Emeril Live
Episode: Emerils Food Heritage
Rate This RecipeRead users' reviews (13)
- Recipe categories: Beans and Legumes, Sausage, Vegetables, Spinach,
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Total Reviews: 13
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By pinkstm_543384
Plant City, FL
on April 02, 2007
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Was a wonderful change from the casseroles I usually make with potatoes! Was enjoyed by all!
By jbelinski_2960246
Lakeland, FL
on December 01, 2005
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Even my meat and potatoes husband likes this, but with all due respect to my favorite chef, we find it vastly improved with a little fresh tomato sauce on top.
By pbsinc_6779649
Rockwall, TX
on November 29, 2004
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I have made this recipe twice and the second time I forgot to cover while cooking. Big mistake. I would suggest cutting back on the wine a bit and add only as needed. I wish I knew what size casserole dish to use. I tried a 7x11 and it seemed to work ok. It is very different and tasty. I don't even care for spinach but really enjoyed the flavor. Worth a try.