Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Garlic Galore
Save Recipe Print
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Garlic Butter

Recipe courtesy of Bobby Flay

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Garlic Aioli

Roasted Garlic Aioli

Recipe courtesy of Guy Fieri

Saffron-Garlic Aioli

Recipe courtesy of Denis Jaricot

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.