Garlic Aioli

Name: Garlic Aioli
Yield: 1 1/2 cups
Ingredients: 1 large egg*; 1 tablespoon Dijon mustard; 1 tablespoon chopped garlic; Juice of one lemon; Salt; Freshly ground white pepper; 1 cup vegetable oil

Getting reviews...

Level: Easy

Yield: 1 1/2 cups

Level: Easy

Yield: 1 1/2 cups

Ingredients

Deselect All

1 large egg*

1 tablespoon Dijon mustard

1 tablespoon chopped garlic

Juice of one lemon

Salt

Freshly ground white pepper

1 cup vegetable oil

Directions

In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.