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Garlic and Chile Roasted Dungeness Crabs Recipe

Garlic and Chile Roasted Dungeness Crabs

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Average Rating:

Total Reviews: 9

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  • on December 29, 2012

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    Way to go Emeril.......Served this Christmas Eve and it was a really big hit. So good, we poured the crab on a newspaper covered table and cracked away. I wouldnt change a thing!

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  • on July 19, 2012

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    l crave this dish so much, that everytime the store has fresh crab at a decent price, I have to have it. I used dried chiles first, but tonight, i will go with thai chiles. I usually boil corn, and douse it in the pan mixture. Few oyster for starters, and it will be a great dinner! Thanks Emeril.

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  • on November 29, 2011

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    Being a recreational crabber from the San Francisco Bay area I am always looking for a great new recipe. This is it. I share it with all my friends.

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  • on July 04, 2010

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    This was very very tasty. I added a bottle of beer to the boiling water. I also sprinkled a nice amount of old bay seasoning on the crab legs before they went into the oven.

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  • on April 19, 2010

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    No crab has ever tasted so good. Quick and easy to make

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  • on January 02, 2008

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    I made this last night and everybody LOVED the flavor of these crabs. It was really easy to make and the flavor was outstanding.

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  • on August 14, 2006

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    incredibly simple and full of flavor.

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  • on February 22, 2006

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    This is one of the best recipe for Dungenuee Crabs I have had. I am a sea food lover, and I try crabs & clams every way. but this one realy caugh my eye.

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  • on September 01, 2005

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    This recipe is so good, it's almost obscene! The flavors blend just right, and they don't overpower the crabmeat. Wonderful!

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