Garlic and Herb Roasted Potatoes

Recipe courtesy Emeril Lagasse, 2001

Show: Emeril LiveEpisode: Hearty Harvests

Rated: 5 stars out of 5Rate itRead users' reviews (12)

RECIPE
COMMENTS & REVIEWS(12)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 45 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 45 min

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Ingredients

2 1/2 pounds assorted small potatoes, such as fingerling, Yukon Gold or red Bliss, scrubbed
1 acorn squash, peeled and cut into 1 1/2-inch chunks
3 cups butternut squash, cut into 2-inch chunks
1/4 cup extra-virgin olive oil, or more to taste
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
3 cloves garlic, peeled and roughly chopped
1 teaspoon salt
3/4 teaspoon freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

Place the potatoes and squash in a large bowl and toss with olive oil, rosemary, thyme, garlic, and salt and pepper to coat well. Transfer vegetables, with your hands, to a large baking sheet and spread into a single layer, keeping any leftover oil from the bowl. Roast the vegetables until tender, turning every 10 minutes with a long-handled spoon, about 45 minutes to 1 hour.

Remove from the oven and add as much leftover oil to the vegetables as desired, and season to taste. Serve immediately.

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Comments & Reviews

recipe Garlic and Herb Roasted Potatoes
Brianna Holland, OH 05-20-2008
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Great taste & Simple to make!
Rated: 5 stars out of 5

These potatoes were very simple to make and hardly any time at all. I used dried rosemary and the flavor was still great, but... I will try using fresh next time! Even my 4 yr old loved these!Read more
recipe Garlic and Herb Roasted Potatoes
Anonymous 03-31-2008
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Love it!
Rated: 5 stars out of 5

We have made this numerous times. We love it! It is good with the squash or with just potatos if you don't have squash. Our... kids love it too.Read more
recipe Garlic and Herb Roasted Potatoes
shelly milwaukee, WI 03-23-2008
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Yummy blend of flavors
Rated: 5 stars out of 5

All I can say is this we followed exactly (We never do) and I'm glad. Smaller chunks would be my only suggestion. Otherwise... this was delightful to the palate. You want to eat more than you need because it's so good. The trio of potatoes (we used gold)made each bite perfect. I will make again.Read more
recipe Garlic and Herb Roasted Potatoes
Anonymous 08-05-2007
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Everyone loved it!!!!
Rated: 5 stars out of 5

I used this recipe with just the baby red potatoes and added vidalia onions. It was awesome!!! There were about 20 people... at the party from age 7 to 70 and this was a hit with all of them!!!Read more
recipe Garlic and Herb Roasted Potatoes
Lorri Fanwood, NJ 02-22-2007
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yummy and easy
Rated: 4 stars out of 5

I used pumpkin instead of butternut squash and was not pleased with the results as the pumpkin cooked at a different rate.... However, the acorn squash and potatoes were great. Probably not my favorite dish but I would make it again.Read more
recipe Garlic and Herb Roasted Potatoes
Elizabeth Columbia, SC 01-22-2007
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Excellent for vegetarian meal
Rated: 5 stars out of 5

This was a flavorful way to enjoy acorn squash. I added sweet potatoes to enhance the dish. This dish is easy and my kids... loved it as much as I did.Read more