Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette
Show: Emeril LiveEpisode: Private Lessons
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- Recipe categories: Fruit, Olive, Dairy, Cheese, Ricotta, Vegetables, Shallot,
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Total Reviews: 4
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By addie428_5799420
brooklyn, NY
on August 06, 2008
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I pre baked the tart shell dough in mini muffin tins to serve them as appetizers for a party. Many raves and none left.
By kkaneda_6985264
roeland park, KS
on December 25, 2007
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I made this but put it in little phyllo cups- the Athena premade kind. I then drizzled reduced balsamic glaze over the top. It was a hit!
By mkendrick_5236460
Key West, FL
on March 20, 2006
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This was a fabulous dish. Easy to make, beautiful when set on the table. I used it for a brunch. It would also make a wonderful savory side for roast pork or beef.
By servant4jesus_4...
Dry Branch, GA
on November 07, 2005
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Love it! -big fan of goat cheese.