Garlic Bread

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Rated 4 stars out of 5
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Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
1 loaf, about 8 servings
Level:
Easy
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Ingredients

  • 1 stick unsalted butter, softened
  • 1 tablespoon minced fresh parsley leaves
  • 2 teaspoons chopped garlic
  • 1 teaspoon Essence or Creole seasoning, recipe follows
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1 loaf French or Italian bread, about 22 inches long, cut in 1/2 lengthwise

Directions

Preheat the oven to 350 degrees F. Line a large baking sheet with aluminum foil.In a bowl, cream together the butter, parsley, garlic, Essence, lemon juice, and salt. Spread the mixture evenly over the cut sides of the bread. Place the bread on the prepared baking sheet and bake until golden brown and just crisp, 12 to 15 minutes.Serve hot.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Combine all ingredients thoroughly.

Yield: 2/3 cup

Recipe from "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.

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Newest Ratings and Reviews

Read all 11 reviews

  • on October 24, 2010

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    its great!!!! anyone that does not think so jus try an find a better recipe

    people found this review Helpful.
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  • on June 02, 2010

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    baddddddddddddddddd

    people found this review Helpful.
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  • on January 09, 2009

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    This side went along great with the lasagna I made tonight. The lemon juice is great on the bread.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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