Garlic Bread

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Football Fare

Rated: 4 stars out of 5Rate itRead users' reviews (11)

RECIPE
COMMENTS & REVIEWS(11)

Cook Time:
15 min
Level:
Easy
Yield:
1 loaf, about 8 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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1 stick unsalted butter, softened

1 tablespoon minced fresh parsley leaves

2 teaspoons chopped garlic

1 teaspoon Essence or Creole seasoning, recipe follows

1 teaspoon fresh lemon juice

1/8 teaspoon salt

1 loaf French or Italian bread, about 22 inches long, cut in 1/2 lengthwise

Preheat the oven to 350 degrees F.

Line a large baking sheet with aluminum foil.

In a bowl, cream together the butter, parsley, garlic, Essence, lemon juice, and salt. Spread the mixture evenly over the cut sides of the bread. Place the bread on the prepared baking sheet and bake until golden brown and just crisp, 12 to 15 minutes.

Serve hot.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Combine all ingredients thoroughly.

Yield: 2/3 cup

Recipe from “New New Orleans Cooking”, by Emeril Lagasse and Jessie Tirsch

Published by William and Morrow, 1993.

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Comments & Reviews

recipe Garlic Bread
Michael Lilbourn, MO 01-09-2009
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Breat Bread!
Rated: 5 stars out of 5

This side went along great with the lasagna I made tonight. The lemon juice is great on the bread.
recipe Garlic Bread
Megan Meridian, ID 11-24-2008
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Easy and Awesome
Rated: 5 stars out of 5

I have made this recipe many times for friends and family and they always rave about it. I usually omit the salt, especially... if the butter is salted. It can also be done under the broiler if you're in a hurry.Read more
recipe Garlic Bread
Anonymous 09-05-2006
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maybe I did something wrong?
Rated: 3 stars out of 5

I used salted butter by mistake....and put some parm cheese on top....I think this made it too salty. Interesting... mix....will try again.Read more
recipe Garlic Bread
PAUL E palmdale, CA 02-15-2006
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what happened??
Rated: 5 stars out of 5

nothing but raves galore,for bread?
recipe Garlic Bread
Chris Pittsburgh, PA 02-12-2006
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Different but very good
Rated: 5 stars out of 5

I usually use olive oil but the butter does a great job of holding all the parsely together.
recipe Garlic Bread
GAYE austin, TX 02-06-2006
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Love garlic!
Rated: 5 stars out of 5

we and our friends loved it! Thanks!