Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Garlic Bread

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Football Fare

Rated: 4 stars out of 5Rate itRead users' reviews (11)

  • Cook Time:

    15 min

  • Level:

    Easy

  • Yield:

    1 loaf, about 8 servings

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

1 stick unsalted butter, softened

1 tablespoon minced fresh parsley leaves

2 teaspoons chopped garlic

1 teaspoon Essence or Creole seasoning, recipe follows

1 teaspoon fresh lemon juice

1/8 teaspoon salt

1 loaf French or Italian bread, about 22 inches long, cut in 1/2 lengthwise  

 

Preheat the oven to 350 degrees F.

Line a large baking sheet with aluminum foil.

In a bowl, cream together the butter, parsley, garlic, Essence, lemon juice, and salt. Spread the mixture evenly over the cut sides of the bread. Place the bread on the prepared baking sheet and bake until golden brown and just crisp, 12 to 15 minutes.

Serve hot.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

 

Combine all ingredients thoroughly.

 

Yield: 2/3 cup

 

Recipe from “New New Orleans Cooking”, by Emeril Lagasse and Jessie Tirsch

Published by William and Morrow, 1993.

 

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

View all 18 Italian Collections

Read more Comments & Reviews (11)

Comments & Reviews

  • recipe Garlic Bread
    Michael Lilbourn, MO 01-09-2009

    Flag

    Breat Bread!

    Rated: 5 stars out of 5
    This side went along great with the lasagna I made tonight. The lemon juice is great on the bread.
  • recipe Garlic Bread
    Megan Meridian, ID 11-24-2008

    Flag

    Easy and Awesome

    Rated: 5 stars out of 5
    I have made this recipe many times for friends and family and they always rave about it. I usually omit the salt, especially... if the butter is salted. It can also be done under the broiler if you're in a hurry.Read more
  • recipe Garlic Bread
    Anonymous 09-05-2006

    Flag

    maybe I did something wrong?

    Rated: 3 stars out of 5
    I used salted butter by mistake....and put some parm cheese on top....I think this made it too salty. Interesting... mix....will try again.Read more
  • recipe Garlic Bread
    PAUL E palmdale, CA 02-15-2006

    Flag

    what happened??

    Rated: 5 stars out of 5
    nothing but raves galore,for bread?
  • recipe Garlic Bread
    Chris Pittsburgh, PA 02-12-2006

    Flag

    Different but very good

    Rated: 5 stars out of 5
    I usually use olive oil but the butter does a great job of holding all the parsely together.
  • recipe Garlic Bread
    GAYE austin, TX 02-06-2006

    Flag

    Love garlic!

    Rated: 5 stars out of 5
    we and our friends loved it! Thanks!
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement

Nutrition Facts

Calories
 
Fat
 
Saturated Fat
 
Carbohydrates
 
Fiber
 
Protein