Ingredients
- 2 sticks of unsalted butter, at room temperature
- 1/4 cup finely chopped garlic
- Salt
- Freshly ground white pepper
Directions
In a mixing bowl, combine all of the ingredients together. Mix well. Season with salt and pepper. Store the butter in either ramekins or form into a log and wrap in plastic wrap until ready to use. The butter can be used in various combinations for meat, fish or vegetables.
















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By Colorado Ranche...
Fort Collins CO
on July 16, 2008
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My fiance' used a store bought garlic "spread" that his family swore by. The company quit making it and I went to work researching a new garlic (butter spread. I watched an episode of Emeril were he made this. This is the most SIMPLE and BEST garlic butter you could ever have in your fridge as a regular staple. I use it for everything from bread to veggies...as sometimes just a little of this butter on a cracker for an afternoon snack. Yummy!
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