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Garlic-Infused Oil and Dipping Sauce Recipe

Garlic-Infused Oil and Dipping Sauce

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Gimme Garlic

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on May 24, 2011

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    I have not served it for the first time yet. It's made for my special company tomorrow..... my freshman college roommate and her husband from 1955. I dipped my finger in it, though, to see if it passed the tatste test. It's WONDERFUL!!!

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  • on February 01, 2011

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    This is absolutely delicious! Originally, I used this only to get a good garlic infused oil. I have tried with both parmesan cheese and without. I personally like it just as much without the cheese as with so we usually leave the cheese out. Recently I tried it with a small drizzle of really good balsamic vinegar, the kind that is thick, almost syrup like. It was just delicious! :

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  • on December 27, 2009

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    We loved this. It's easy to make and tastes better than store-bought seasoning.

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  • on December 02, 2008

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    Wow, this is too simple to be this good. I will be using this all the time now. Everyone absolutely loved it!

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  • on February 05, 2008

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    Very good and garlicky. Served with Ciabatta. Everyone sopped up all in their dish. Will make again.

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  • on March 11, 2007

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    Served semolina bread with this oil as a compliment with Emerils Butternut squash and Parsnip soup and it was a huge hit for our dinner party. Will be making this again and again.

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  • on September 29, 2004

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    This recipe is wonderful it is so easy & absolutely delicious.

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  • on September 28, 2004

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    Easy to make, delicious,

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