Garlic Knots

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Pretty good. I would make them smaller (bite sized next time.

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I just finished making these garlic knots and I have to say that they were okay. I really don't know what the big deal is about these garlic knots because for me they came out rock hard and they weren't really tasty at all. The recipe definitely requires more salt. Maybe I did something wrong in making the recipe but I will not be making these again.

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Oh, so tasty. I made a batch and let them sit in the oven for a while after turning the heat off and the got a nice crispy crust. Instead of using all butter I substituted olive oil for half of the amount of the butter. I also added some basil, oregano and dried garlic to the butter mix and brushed the knots with that before baking and then tossed them after baking. Very tasty. I will definitely make these again!

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These were awesome! If you use olive oil to grease the cookie sheets, the knots end up with a very nice crispy texture on the bottom.

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These were very good and pretty easy to make. I made them today and some friends came by unexpectedly and I invited them to dinner. These were a huge hit!

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Pay attention, I love Emeril but this was awful. The bread was too hard. The butter congealed and was nasty. Sorry but thier has to be a better way.

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These are absolutely delicious, and so easy to make! I threw all the dough ingredients in my bread machine & just rolled and cut the strips to tie into knots. I brushed (instead of tossing them the baked knots with the garlic & parsley butter, then sprinkled them witha bit of kosher salt and the grated cheese. Wonderful with some Marinara sauce to dip into!! I am going to make breadsticks today for dinner tonight. I can always trust Emeril!

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Mmmmmm Garlic Knots !!!!!

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This was one of the simplest and quickest dough recipes to make and it was yummy. The first time I made it, the yeast didn't rise but I didn't want to waste so I made the knots and was like a cracker with garlic. Then I decided to do the same but use it as pizza crust. It was a family hit. I have to guess that without butter in the dough makes it less fattening too. You can be creative with this recipe!

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I'll say it proudly- I'm a huge fan of pillsbury refrigerated doughs. I have two kids under two so unless we have a really good napping day anything more complicated then biscuits is a tall order. Even with the refrigerated pizza dough these were SO GOOD! I made half garlic and half plain butter with cinneman/sugar. I think the sugar ones were a bigger hit with the rest of my family, but i thought the garlic was awesome!