Garlic Knots

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Pay attention, I love Emeril but this was awful. The bread was too hard. The butter congealed and was nasty. Sorry but thier has to be a better way.

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These are absolutely delicious, and so easy to make! I threw all the dough ingredients in my bread machine & just rolled and cut the strips to tie into knots. I brushed (instead of tossing them the baked knots with the garlic & parsley butter, then sprinkled them witha bit of kosher salt and the grated cheese. Wonderful with some Marinara sauce to dip into!! I am going to make breadsticks today for dinner tonight. I can always trust Emeril!

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Mmmmmm Garlic Knots !!!!!

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This was one of the simplest and quickest dough recipes to make and it was yummy. The first time I made it, the yeast didn't rise but I didn't want to waste so I made the knots and was like a cracker with garlic. Then I decided to do the same but use it as pizza crust. It was a family hit. I have to guess that without butter in the dough makes it less fattening too. You can be creative with this recipe!

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I'll say it proudly- I'm a huge fan of pillsbury refrigerated doughs. I have two kids under two so unless we have a really good napping day anything more complicated then biscuits is a tall order. Even with the refrigerated pizza dough these were SO GOOD! I made half garlic and half plain butter with cinneman/sugar. I think the sugar ones were a bigger hit with the rest of my family, but i thought the garlic was awesome!

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These garlic knots are GREAT!!!!!!!!!!!!!!!!!! They are easy to prepare (just take some time and they taste better than any I have had in any eatery anywhere!

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I have to say that I always take these reviews with a grain of salt--but these garlic knots really live up to the reviews...they are freakin' awesome. Try them once and you'll be hooked! I only baked them for 12 minutes like some previous reviews suggested...crispy on the outside and soft on the inside, totally delicious!!

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These are fairly easy if you have a bread machine. They are truly delicious.
I love to take them when I'm invited out to dinner and everyone gobbles them up. They are tasty heated or cold and there are never any left.
I live by myself and often cut the recipe in half and it still makes quite a few garlic rolls.
Worth the little effort.
I also cooked them for a lesser time so they wouldn't be quite so crunchy but softer.

Cheri MorningStar

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I was pleasantly surprised by this recipe. It is fairly easy and the bread is good. The garlic butter is even better!!

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These were the best garlic knots i have ever had. They do take some time to prepare but they are worth it. This restaurant with the best garlic knots closed in my town and i have been dying for them. These tasted just like them.