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Garlic Meatball Po' Boys Recipe

Garlic Meatball Po' Boys

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on October 06, 2008

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    We really liked this. I did change a few things in the recipe. For one the beef broth just seemed to be way too much. I started adding and got to 4 cups and stopped. The full quart and a half seems like it would just be too much. I also had to add more flour to the broth to get it slightly thickened and had to boil it longer than said to reduce well. After adding the meatballs I tasted everything and the sauce needed some added flavor. So I added some cayenne, garlic and onion powders to flavor it a little better. For the meatballs I just minced the garlic and mixed it into the meat instead of putting them in the middle. These turned out to be really good. We served on rolls with mayo, provolone cheese, lettuce and tomato. Next time I make this I am going to saute some sliced onion to go into the sauce. That would make them even more delicious!

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  • on April 03, 2007

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    These were unbelievable! Delicious, everyone wanted more. Make plenty of gravy and pour it all over!

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  • on March 27, 2007

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    My husband and I loved it

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  • on December 09, 2006

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    I HAVE MADE THESE MANY TIMES. THEY ARE DELICIOUS. GREAT FOR SUPER BOWL PARTIES.

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  • on October 03, 2006

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    Although we love garlic, I couldn't imaging cutting into a meatball and just having a glob of garlic in the middle. So, instead, I chopped up the specified amount of garlic and added it into the meat mixture. Turned out excellent and still had all the wonderful garlic taste. My husband raved!

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  • on December 05, 2004

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    the gravy was the star in this dish and the provolone was the perfect compliment.
    I liked the mayo but would leave out the mustard next time.

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