Garlic-Roasted Asparagus

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
2 pounds, 8 to 10 servings
Level:
Easy

Ingredients
Directions

Preheat the oven to 425 degrees F.

In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper, and toss. Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice.

Remove from the oven and toss with the lemon juice. Adjust the seasoning, to taste.

Serve warm or at room temperature.


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    Not what you're looking for? Try:

    Garlic-Roasted Asparagus

    Recipe courtesy of Emeril Lagasse