Garlic-Roasted Asparagus
Show: Emeril LiveEpisode: All on a Platter
Rate This RecipeRead users' reviews (84)
- Recipe categories: Vegetables, Asparagus,
- recipe
- ratings & reviews(84)
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Average Rating:
Total Reviews: 84
Showing 1-10 of 84
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By tura_turtle
Park Rapids,MN
on May 18, 2012
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It was very yummy I have never had asparagus before tonight... it was wonderful :
By Laker Gryl
Chicago, IL
on April 19, 2012
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DELISH! Very easy. Used a cookie sheet to do the roasting, came out perfect.
By sillygerbils
on February 17, 2012
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This recipe was extremely easy and super delicious! The fresh lemon squeezed on at the end was the perfect finishing touch.
By musicabella
on February 15, 2012
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I am not sure how to rate this, I think the asparagus would have been delicious, but would like to caution against the recommendation to use a glass baking dish. After the asparagus had been in the oven for about 15 minutes, I heard a loud bang, and the baking dish had exploded in the oven. I am more upset about missing out on the asparagus than I am about losing the dish, it smelled so good. I just found a review for Pyrex/glass bakeware that warns against using glass for roasting at temperatures above 400 degrees. Not sure why Emeril specifically recommends glass for this recipe, but I would caution other users against it, and will be sticking to metal bakeware for roasting in the future.
By kslighthouse_11...
Wichita, KS
on January 12, 2012
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The asparagus was great. It was quick and easy to prepare. We severd this which a holiday meal so it was nice to have something this easy to fix.
By Oaede210
Hampton Bays, N...
on November 24, 2011
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Was very simple to prepare and delicious! I recommend to anyone that needs a quick idea for dinner!
By Mizzle81
Oklahoma City, OK
on May 07, 2011
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So delicious! I've tried many roasted asparagus recipes and this is by far the best!
By kmwwht
Columbus, GA
on December 03, 2010
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Great and easy!
By kelly_0713_7740442
chapel hill, NC
on July 11, 2010
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I love the taste of the garlic and lemon together. My family loves garlic so we add a bit more than what the recipe calls for. The baking of the asparagus leaves them soft and chewy. Great recipe!!!!
By AbsolutStardust
Saint Paul, MN
on November 02, 2009
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The asparagus shouldn't have been cooked that long unless you like them really limp and the flavor was just off.