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Garlic-Roasted Asparagus Recipe

Garlic-Roasted Asparagus

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Average Rating:

Total Reviews: 88

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  • on April 04, 2013

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    Wonderful and easy recipe! Very flavorful and ready in a jiffy.this is now my go to recipe for asparagus.i upped the garlic a bit,as I am a big fan of garlic

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  • on March 31, 2013

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    Would have given it five stars, but I save that for truly spectacular recipes. That said, this was really easy to make and very tasty. As a parent with two small kids, I love it when I run across a recipe that is not complicated and only takes a bit of time to make with ingredients you likely have on hand. This is one of those dishes that can be paired with so many entrees, so I love the flexibility as well. My only recommendation is to be careful with the time. I ran the full 20 minutes and the spears were overcooked - will shorten to 15 next time and see what happens.

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  • on January 11, 2013

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    I used to steam my asparagus in the microwave....NEVER AGAIN! I didn't know asparagus could taste even better being roasted.

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  • on August 20, 2012

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    Tasty, indeed! The lemon juice makes it and I garnished each serving with a few lemon slices,too. Thanks to queenregina123 for the heads-up on cooking time; 10-ish minutes was all I needed for a bunch of lovely "thin" stalks. I'm saluting Emeril with a wooken spoon right now.

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  • on May 18, 2012

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    It was very yummy I have never had asparagus before tonight... it was wonderful :

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  • on April 19, 2012

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    DELISH! Very easy. Used a cookie sheet to do the roasting, came out perfect.

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  • on February 17, 2012

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    This recipe was extremely easy and super delicious! The fresh lemon squeezed on at the end was the perfect finishing touch.

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  • on February 15, 2012

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    I am not sure how to rate this, I think the asparagus would have been delicious, but would like to caution against the recommendation to use a glass baking dish. After the asparagus had been in the oven for about 15 minutes, I heard a loud bang, and the baking dish had exploded in the oven. I am more upset about missing out on the asparagus than I am about losing the dish, it smelled so good. I just found a review for Pyrex/glass bakeware that warns against using glass for roasting at temperatures above 400 degrees. Not sure why Emeril specifically recommends glass for this recipe, but I would caution other users against it, and will be sticking to metal bakeware for roasting in the future.

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  • on January 12, 2012

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    The asparagus was great. It was quick and easy to prepare. We severd this which a holiday meal so it was nice to have something this easy to fix.

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  • on November 24, 2011

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    Was very simple to prepare and delicious! I recommend to anyone that needs a quick idea for dinner!

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