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Garlic-Roasted Asparagus Recipe

Garlic-Roasted Asparagus

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 11-20 of 88

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  • on May 07, 2011

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    So delicious! I've tried many roasted asparagus recipes and this is by far the best!

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  • on December 03, 2010

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    Great and easy!

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  • on July 11, 2010

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    I love the taste of the garlic and lemon together. My family loves garlic so we add a bit more than what the recipe calls for. The baking of the asparagus leaves them soft and chewy. Great recipe!!!!

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  • on November 02, 2009

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    The asparagus shouldn't have been cooked that long unless you like them really limp and the flavor was just off.

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  • on June 23, 2009

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    Although this is easy, that doesn't make it that great-it is nothing special but quick. I normally love Emeril's recipes for being different and this is very basic.
    Fine if you are in a hurry..

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  • on April 13, 2009

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    I made this yesterday for Easter Dinner. Followed directions exactly and cooked for 15 min. It was a hit and everyone loved it! It fed 30 people and I could have added 1/2 a recipe more so people could have more than just 2-3 spears. Thanks for an easy and healthy recipe Emeril!

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  • on February 23, 2009

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    I have to start by saying that I adore Chef Emeril. (Who knew? :- But this is a wonderful, incredibly easy way to make asparagus. My son (aged 9 has always loved it, but with this recipe, he was even fighting me for the cold left-over spears! Would that my husband could make the leap. I will make this again and again and again!

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  • on August 07, 2008

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    I made this dish for my husband and I and both love the flavors and easy to make anytime! Thank You!

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  • on May 31, 2008

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    Super easy to make and tastes amazing. I will definitely be making this again.

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  • on April 08, 2008

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    This is a wonderful way to prepare asparagus. 20 minutes was a little too long for my asparagus, it turned out on the mushy, limp side. Next time I will cook for less time.

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