Garlic-Roasted Asparagus

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 41-50 of 88

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  • on May 22, 2007

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    EASY and is one of my fav dishes, tho I usually do a similar dish on the grill, this is a perfect indoor dish, took it to the beach, had it with the macadamia nut crusted Mahi, didn't do the jerk sauce, thought it a bit much.(The place we stay is an efficiency, so we take our food to cook, perfect easy beach vacation dinner!

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  • on May 14, 2007

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    This is really good and easy.

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  • on May 14, 2007

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    Quick, easy dish that always delivers delight. A welcome addition to the repertoire.

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  • on May 05, 2007

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    Delicious! Be careful not to burn it. I had to turn down the oven and bake it a little longer.

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  • on May 03, 2007

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    The seasonings and flavors don't overwhelm the asparagus, which comes out perfectly tender and tasty. Will be making this one again, and sharing it around.

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  • on April 30, 2007

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    I thought this recipe was excellent i have made it two or three times each time adding something a little different. very good!!

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  • on April 24, 2007

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    Very good and easy to make! Will make over and over.

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  • on April 17, 2007

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    Very easy and great tasting!

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  • on April 16, 2007

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    I loved it. Really quick and easy.

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  • on April 16, 2007

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    The lemon was great with the asparagus. Tastes like spring.

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