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Garlic-Roasted Asparagus Recipe

Garlic-Roasted Asparagus

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 81-88 of 88

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  • on January 09, 2006

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    I made this dish for Christmas Eve dinner and it was a hit with both the adults and kids. Great way to cook asparagus.

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  • on November 14, 2005

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    Made it for parties and just for my husband. So simple and works out well every time. I like it both with and without the lemon at the end. Agree with earlier review that you should just keep an eye on the asparagus at the end; I rarely need a full 20 minutes.

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  • on August 07, 2005

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    Roasted asparagus is a whole new kind of flavor. This is wonderful.

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  • on April 29, 2005

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    Great recipe! Next time I'll try to remember the lemon. I would recommend reducing the cooking time- asparagus usually doesn't take more than 10 minutes (maybe 15 if it's super thick. Mine cooked in a little less than 10 minutes and it was perfect. Any longer and it would have been mushy.

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  • on March 03, 2005

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    I've made this twice and it has gone over very well even with my 9yo dd. I found that I do not need to add as much oil as directed...cut the fat where you can. The garlic flavor it wonderful. I've forgotten to add the lemon both times but don't think it needs it. A great new way to eat our veggies besides the usual old steaming.

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  • on January 22, 2005

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    I love asparagus- and usually tend to steam it. I found this recipe and made it- and was more than pleasantly surprised. It turned out perfectly!

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  • on January 10, 2005

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    Turns out perfect every time!

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  • on December 29, 2004

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    My guests couldn't believe their mouths! Everyone wanted this recipe.

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