Garlic-Roasted Asparagus

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Picture of Garlic-Roasted Asparagus Recipe Photo: Garlic-Roasted Asparagus Recipe
Rated 5 stars out of 5
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  • Read 10 Reviews
Total Time:
35 min
Prep
10 min
Cook
25 min
Yield:
2 pounds, 8 to 10 servings
Level:
Easy
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Ingredients

  • 2 pounds asparagus, tough ends trimmed, rinsed and patted dry
  • Salt
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons minced garlic
  • 2 teaspoons fresh lemon juice
  • 1/4 cup pine nuts
  • 3 hard-boiled eggs, sliced
  • 1/4 pound prosciutto, thinly sliced

Directions

Preheat the oven to 350 degrees F.

Place asparagus in a baking dish and season with salt and pepper.

Heat a small saute pan over medium heat. Add olive oil and garlic and then lemon juice and pine nuts. Toast until nuts begin to brown slightly. Remove from heat and drizzle over asparagus. Roast in the oven until just cooked. Serve warm or at room temperature with eggs and prosciutto.

Yield: 2 pounds, 8 to 10 servings

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Newest Ratings and Reviews

Read all 10 reviews

  • on July 24, 2011

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    The asparagus are so tasty!
    I highly reccommend this recipe.

    people found this review Helpful.
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  • on December 16, 2009

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    The first time i ever had asparagus was in a 5 star resturant and when i made this recipe i felt like i was there again...very yummy :-

    people found this review Helpful.
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  • on June 28, 2009

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    It could have used more lemon juice. I couldn't taste any. Otherwise it was great. I used as a side dish - no eggs or proscuitto

    people found this review Helpful.
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