Photo: Garlic-Roasted Asparagus Recipe
Ingredients
- 2 pounds asparagus, tough ends trimmed, rinsed and patted dry
- Salt
- Freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons minced garlic
- 2 teaspoons fresh lemon juice
- 1/4 cup pine nuts
- 3 hard-boiled eggs, sliced
- 1/4 pound prosciutto, thinly sliced
Directions
Preheat the oven to 350 degrees F.
Place asparagus in a baking dish and season with salt and pepper.
Heat a small saute pan over medium heat. Add olive oil and garlic and then lemon juice and pine nuts. Toast until nuts begin to brown slightly. Remove from heat and drizzle over asparagus. Roast in the oven until just cooked. Serve warm or at room temperature with eggs and prosciutto.
Yield: 2 pounds, 8 to 10 servings
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 10 reviews
By lisacanonica
on July 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The asparagus are so tasty!
I highly reccommend this recipe.
By butterflymo14_1...
LANSING, 62
on December 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The first time i ever had asparagus was in a 5 star resturant and when i made this recipe i felt like i was there again...very yummy :-
By capt55jim_11931277
Ft Pierce, FL
on June 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It could have used more lemon juice. I couldn't taste any. Otherwise it was great. I used as a side dish - no eggs or proscuitto
Read all 10 reviews