Food Network
Home> Recipes> Holidays and Parties>
Garlic-Roasted Asparagus Recipe

Garlic-Roasted Asparagus

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on July 24, 2011

    Flag

    The asparagus are so tasty!
    I highly reccommend this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2009

    Flag

    The first time i ever had asparagus was in a 5 star resturant and when i made this recipe i felt like i was there again...very yummy :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 28, 2009

    Flag

    It could have used more lemon juice. I couldn't taste any. Otherwise it was great. I used as a side dish - no eggs or proscuitto

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 12, 2007

    Flag

    Easy and Quick - I mixed the ingredients in a large ziplock bag to take to a dinner party. Easy way to contribute to a dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2007

    Flag

    We loved the recipe, as did our dinner guests. We added perhaps a quarter more garlic than called for in the recipe, and no one complained.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2006

    Flag

    This was easy to prepare and the ability to have completed in advance made this a winner.
    The combination of flavors was delicious and it had a great presentation.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2005

    Flag

    great recipe but I would be carful of the cooking time...20 minutes is way too lonf for asparagus. I would also add the fresh grated parmasan chees from Emeril's recipe of Roasted Asparagus with Tasso.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2004

    Flag

    The origonal recipe is awesome and I will serve it often!
    I also just served the asparagus as a side dish without the eggs & meat. Good stuff!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2004

    Flag

    pretty good idea as appetizer. easy to make and very healthy too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2004

    Flag

    Easy to make and very tasty. Also looks beautiful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.