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Garlic-Roasted Asparagus Recipe

Garlic-Roasted Asparagus

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Gimme Garlic

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on July 24, 2011

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    The asparagus are so tasty!
    I highly reccommend this recipe.

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  • on December 16, 2009

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    The first time i ever had asparagus was in a 5 star resturant and when i made this recipe i felt like i was there again...very yummy :-

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  • on June 28, 2009

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    It could have used more lemon juice. I couldn't taste any. Otherwise it was great. I used as a side dish - no eggs or proscuitto

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  • on August 12, 2007

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    Easy and Quick - I mixed the ingredients in a large ziplock bag to take to a dinner party. Easy way to contribute to a dinner.

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  • on May 28, 2007

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    We loved the recipe, as did our dinner guests. We added perhaps a quarter more garlic than called for in the recipe, and no one complained.

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  • on July 03, 2006

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    This was easy to prepare and the ability to have completed in advance made this a winner.
    The combination of flavors was delicious and it had a great presentation.

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  • on March 02, 2005

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    great recipe but I would be carful of the cooking time...20 minutes is way too lonf for asparagus. I would also add the fresh grated parmasan chees from Emeril's recipe of Roasted Asparagus with Tasso.

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  • on October 17, 2004

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    The origonal recipe is awesome and I will serve it often!
    I also just served the asparagus as a side dish without the eggs & meat. Good stuff!

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  • on August 29, 2004

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    pretty good idea as appetizer. easy to make and very healthy too.

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  • on June 01, 2004

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    Easy to make and very tasty. Also looks beautiful!

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