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Garlic Schmeared Prime Rib with Roasted Potatoes and Carrots Recipe

Garlic Schmeared Prime Rib with Roasted Potatoes and Carrots

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on December 26, 2010

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    The taste was good but the meat was well-done, not medium rare. I should have used a meat thermometer. I had a feeling 450 deg for a whole hr was too long and that assumption was correct. Bummer.

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  • on December 16, 2010

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    I made this recipe last year for Christmas! I've never made a dinner like this before and was informed this was to be a tradition! This recipe was easy to follow and easy to prep. It was a little spicy for the kids but I will definitely be making this again this year! Thanks Emril...you make all of us amateurs look like world renown chefs with this recipe!

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  • on April 29, 2008

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    hmmm.. goood !!

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  • on April 03, 2008

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    I tried this recipe last night for myself and my roommate and their is nothing else that can describe it beside awesome. The meat staied tender and to my surprise the potatoes and carrots had a really nice flavor as well as the esence I thought it would be really spicy but it wasn't just a really easy awesome recipe

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  • on December 03, 2007

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    I made this for friends for a Christmas dinner last year and got great compliments for it. They can't wait to have it again this year. Its fast and easy and is a garlic lovers dream!!!

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  • on July 28, 2007

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    didnt like this meal!
    im a pretty good cook? and like alot of different style foods. But i thought that the rosmary and garlic was a little over powering! veggies were good! dont reccomend this recipe!

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  • on January 04, 2007

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    I was always a little scared to cook Prime Rib because all my family said that it was so difficult. Well the is not true! This was so easy and it turned out GREAT! Everyone raved about it at Christmas and My husband has already requested it again. He doesn't usually request dinners unless they are really good!

    Thanks Emeril!!!!!!!

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  • on December 22, 2005

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    I made this recipe for a romantic dinner with my husband. It could not have been easier or more delicious. Better than any prime rib I've eaten at a restaurant. This is a must for garlic lovers.

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  • on December 15, 2005

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    Awesome..

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  • on May 31, 2005

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    great flavor; might want to put the schmear on with 20 minutes to go if you don't want it browned (tasted wonderful

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