Garlic Soup with Sauteed Sweet Shrimp
Show: Emeril Live
Episode: Great Garlic Challenge
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
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By DMoore81
Kansas City, MO
on June 17, 2011
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This is my second review of this soup. Sooooo good. I make it every couple of months and each time, people rave. Great depth of flavor, so delicious. Don't think twice, make this soup!!!
By mdmorrison1_127...
McHenry, IL
on October 28, 2010
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Great Recipe. 5/5
NOTES: I needed an additional 20 mins to peel the shrimp, onions and garlic; total 1:15. Used dry tarragon and, as someone else mentioned, used a normal food processor to blend (before adding the cream and parma.
Also, let it cook 30 minutes before blending.
By motherteresa78_...
Portland, OR
on December 16, 2009
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I've never put bread IN a soup before. This was wonderful. My only additions were about a teaspoon each of ground cumin and paprika.
By cleanwom_11693732
CENTENNIAL, CO
on February 25, 2009
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IS IT REALLY TAKE 40 CLOVES OF GARLIC? AND WHEN DO I ADD THEM?
THANK YOU THIS LOOKS SO GREAT!
By jsvec69_7315252
bohunk, AR
on October 09, 2007
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i made this with a few changes. i first sauteed all the ingredients a while longer a little lower so not to burn the garlic. i used more bread and more garlic than called for. maybe too much garlic. very important to cook longer than you think at all steps to reduce harshness of garlic. i also pureed all the ingredients before adding cream and cheese like i've always done with all soups and most recipes say. less volume. i used blender though, not stick blender.
By socrates32003_7...
Key West, FL
on June 14, 2007
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It was easy and very good to eat