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Garlic-Studded Pot Roast Recipe

Garlic-Studded Pot Roast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 61-70 of 76

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  • on March 14, 2005

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    This is a fantastic recipe! I made it for Sunday dinner and my husband and our good friend really loved it! This was actually the first time I had ever made pot roast on my own. It was so easy and it was fork-tender.

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  • on March 09, 2005

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    I enjoyed this dish and it was perfect for moving back into our home as I just popped it in the oven and started unpacking.

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  • on February 20, 2005

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    great for family get togethers

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  • on February 12, 2005

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    This recipe is so popular in our house that I get in trouble for not making it every week. The leftovers are delicious for sandwiches. It usually carried us (a family of 5--3 small children for one full dinner and at least two lunches, sometimes 3.

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  • on February 06, 2005

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    I have made this roast severel times now and have enjoyed it every time. I don't think you can overdo the garlic. I have started the roasst in the a dutch oven every time, I think, but always end up finishing it in a pressure cooker to get done faster and it still turns out tender, juicy and delicious.

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  • on January 30, 2005

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    This recipe is absolutely delicious, both in preparation and presentation. The directions are easy to follow, with most of the "work" being done in the first 20 minutes of cooking. The final result is absolutely amazing in its appearance and taste. My family loves this dish as an alternative to "regular pot roast." I would recommend this recipe to beginning cooks as well as "seasoned" ones because the result is well worth everything that goes into the pot!

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  • on January 18, 2005

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    My husband made this last week. We both enjoyed it so much! We removed most of the liquid and pureed the carrots and potatoes and the garlic that fell out of the meat. We both loved it! The only complaint I had was that it's a bit greasy. I think that's easily remedied though.

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  • on January 17, 2005

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    The roast has a grat flavor when it comes off the stove and is very good as a leftover meal.

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  • on January 10, 2005

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    First time I made a pot roast and it was a huge success with friends. I love garlic and it works really well with emerils essence.

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  • on December 23, 2004

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    One of the best pot roast recipes ever. Stays juicy and wonderfully flavored. YUM

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