Garlic-Studded Pot Roast
Show: The Essence of Emeril
Episode: Braising
Rate This RecipeRead users' reviews (76)
- Recipe categories: Meat, Beef, Vegetables, Turnip, Carrot, Beets,
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Average Rating:
Total Reviews: 76
Showing 71-76 of 76
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By crusinlady38_81...
Banner Elk, NC
on December 13, 2004
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I made this recipe several months ago. It was wonderful. A hearty meal for the family. I served it with homemade mashed potatoes (gotta love the gravy! and a vegetable.
This recipe will be used for my family forever.
gardenchefswithLaura@yahoo.com
I grow and cook with my own Garden Veggies.
By jrtbnet_1496787
Chula Vista, CA
on November 27, 2004
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This roast came out awesome
By sherrie_1431555
Winchester, CA
on November 12, 2004
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This recipe is not only very tasty, but super easy. Be sure you brown it well and get all those yummies. Bon Appetit!
By cskinner_1108704
Santa Monica, CA
on October 21, 2004
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This a really really easy recipe, and it tastes great! This pot roast was definitely a big hit with my family.
By koldham
Port Jervis, NY
on October 03, 2004
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This is a delicious way to make a pot roast! The meat is tender and delicious, and the garlic flavor runs throughout the whole roast. I found that I only used about 7 cloves of garlic, and this was perfect for my taste. Excellent!
By tammy_384280
MARIETTA, GA
on May 27, 2004
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This is a delicious way to make a pot roast! The meat is tender and delicious, and the garlic flavor runs throughout the whole roast. I found that I only used about 7 cloves of garlic, and this was perfect for my taste. Excellent!