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Garlicky Cheese Fondue Recipe

Garlicky Cheese Fondue

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 21-26 of 26

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  • on January 04, 2006

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    I have looked for a long time for a yummy non-alcohol fondue recipe. This was gooey, delicious, and alcohol-free! I substituted 1/2 cup apple cider mixed with 1/2 cup apple cider vinegar for the white wine. It was awesome! We had it for Christmas Eve dinner and had a blast!

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  • on January 03, 2006

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    Although I used different cheeses, the flavor was delicious and my NY Eve guests all loved it. The garlic enhances the flavors of the cheese and the wine to a higher level. Just great!

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  • on June 04, 2005

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    even the kids loved it

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  • on July 20, 2004

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    Easy to make. Enjoyed by all. Try with diced Granny Smith Apples. Good for social environment.

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  • on July 13, 2004

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    very tasty. had good consistancy.

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  • on May 23, 2004

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    Too much wine in this recipe and the cheese was watery, not thick like most fondues. Had to increase the cheese a great deal, and next time maybe I'll use 1/2 wine and 1/2 some other liquid.

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