Garlicky Clams

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 to 6 servings

CATEGORIES
Ingredients
  • 2 tablespoons olive oil
  • 2 dozen Little Neck Clams, cleaned and scrubbed
  • 1/2 cup finely chopped onions
  • 2 tablespoons chopped garlic
  • 1/4 cup dry white wine
  • 1 pound linguine, cooked until tender
  • 2 tablespoons finely chopped fresh parsley leaves
Directions

In a large saute pan, with a lid, add the oil. Heat the oil over medium heat. When the oil is hot, add the clams. Season with salt and pepper. Cover and saute for 6 to 8 minutes. Add the onions, garlic, and wine. Continue to saute for 2 minutes or until the shells completely open, discard any shells that do not open. Add the pasta. Season with salt and pepper. Continue to saute for 2 minutes. Add the parsley and mix well. Serve on a large platter. Drizzle with olive oil and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Manhattan Clam Chowder

    Recipe courtesy of Emeril Lagasse