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Garlicky Clams Recipe

Garlicky Clams

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on January 29, 2010

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    Love this recipe! Basic & just the way I like it, not over seasoned. I served this family style and my guests were eating the left over broth from the serving dish, I think they liked it too!
    I added the juice of a whole lemon,squeezed over the top just before serving.

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  • on May 21, 2009

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    I made these last night [ first time ever cooking clams ] and my gosh they are GREAT! Talk about easy, tasty - and its such fun to watch them POP open. Simply delicious---Thanks Emeril!

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  • on February 18, 2008

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    As a standard recipe for Garlicky Clams goes this is it. Pleasureable but nothing speople. Makes the kitchen smell good.

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