Recipe courtesy of Emeril Lagasse
Episode: Real and Rustic
Save Recipe Print
Gateau de Sirop
Total:
1 hr
Prep:
5 min
Cook:
55 min
Yield:
1 cake
Total:
1 hr
Prep:
5 min
Cook:
55 min
Yield:
1 cake

Ingredients

Directions

Preheat oven to 350 degrees. Grease a 9-inch cake pan with 1 tablespoon of shortening. In a mixing bowl, cream 1/3 cup of shortening, sugar and syrup together. Add the water and mix well. Mix in the egg. Add the baking powder, cinnamon, salt, flour, nutmeg, and baking soda, beating until smooth. Pour the batter into the prepared pan and bake for about 35 minutes or until the cake sets. For the topping: In a mixing bowl, combine the sugar, cinnamon, flour, shortening, and pecans together, mix well. Spread the topping evenly over the baked cake and return to the oven. Bake for 20 minutes, or until the topping melts. Remove from the oven and serve warm. Garnish with whipped cream, mint, cinnamon-sugar mixture, and powdered sugar.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Tirado de Mahi Mahi

Recipe courtesy of Bobby Flay

The Apple Lady's Apple Cake (Gateau aux Pommes de la Reine des Pommes)

Recipe courtesy of Patricia Wells

Gateau Breton

Recipe courtesy of Gale Gand

Apple Gateau

Recipe courtesy of Martha Stewart

Petit Gateau

Recipe courtesy of Rachael Ray

Gateau St. Honore

Recipe courtesy of Graham Kerr

Frogmill Meringue Gateau

Recipe courtesy of Graham Kerr

Frogmill Meringue Gateau

Recipe courtesy of Graham Kerr

Gateau Saint Tropez

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.