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Gazpacho Aspic Recipe

Gazpacho Aspic

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 17, 2010

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    This recipe is the BOMB!!!! Have made it several times for holidays. My father in law has a tradition of liking Tomato Aspic (popular from the 1050's. The rest of the family think it's digusting and so do I. But when I made them this they LOVED IT! Nothing was left!

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  • on October 29, 2010

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    I made this for a family wedding and everyone loved it. I used a circular mold, surrounded it with bib lettuce leaves and then put cooked chopped shrimp, marinated in lime juice, in the center. The attendees scooped the contents into a bib lettuce leaf, rolled it up and ate it simlar to how you would Thai Larb. Fresh, spicy and very yum!

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  • on April 29, 2009

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    I have made this several times and ALWAYS get rave reviews. I try to make it at least one day ahead. I have added a bit of jalapeno, chopped fine without seeds, and get rave reviews every single time. It really is worth all the work. PEACE

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