Gemelli with Smoked Salmon and Creamy Vodka Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 1-10 of 28

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  • on January 06, 2013

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    Best vodka suce recipie I have tried! I doubled the pasta and had enough for 4 without doubling the sauce or fish. Also used olive oil, chicken broth with a dash of fish sauce, 1cup half and half plus 1 cup sour cream (what I had on hand. I also used some sundried tomatoes and red pepper flakes. Yummy!

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  • on August 01, 2012

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    I thought the dish was great. The only reason I'm giving it less than 5 stars is because I tweaked the recipe a bit, so I think it may have been a little too salty and not spicy enough without my tweaks. I used half and half and olive oil for health, used broiled salmon I made instead of smoked salmon, and then upped the spice a lot with cayenne and red pepper flakes. I think the sauce is a great base to master though because it can be used over a variety of pastas and with all sorts of other meats or vegetables. I'm going to do it again with peas and artichoke hearts. Yay Emeril!

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  • on May 21, 2012

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    This is another great Food Network find. So easy to use this site.
    Asked for Pasta and salmon and found this perfect recipe.
    Had leftover grilled salmon to use and it fit right in to this
    savory, FILLING, dish.
    Reduced a few things like cream and pasta and still had enough to
    feed three or more. Used all chicken broth as others have done and
    reduced and reduced. Used wine instead of Vodka but did not miss it. Will make again with shrimp if no leftover salmon.

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  • on March 21, 2012

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    Fabulous - makes you look like a professional chef - and not too difficult!

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  • on April 28, 2011

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    This is a great recipe - I substitute canned salmon for the smoked salmon for a different flavor and less sodium.

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  • on October 03, 2010

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    Mmmmm...This was wonderful! I made a couple of adjustments--used 5 oz. of lox and eliminated the salt. I will make this again.

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  • on July 05, 2010

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    I made this dish on Independence Day weekend. Salmon and peas are traditional on the 4th, at least on the New England coast, but I had smoked salmon that I wanted to use. It was very delicious with some substitute ingredients I had on hand. I used about a TBSP of fresh dill instead of the parsley and basil, and a about a cup of sour cream instead of whipping cream, and I mixed in about a cup of peas at the end instead of the scallion greens.

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  • on February 17, 2010

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    Very delicious!

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  • on January 26, 2010

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    I ate a similar dish like this in a restuarant and have been looking for a receipe. This one out shines it. My husband and I absolutely love it. We have already have invited guest over for this dish. Love it.

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  • on November 20, 2009

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    I had some salmon and I was looking for a recipe exactly like this one. My husband went crazy with the first bite!!this one is a keeper!!

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