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General Tso's Chicken Recipe

General Tso's Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 41-48 of 48

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  • on February 22, 2005

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    This was really, really good. The taste was there, and so much healthier than the deep fried. Instead of using sliced green onion, I added bite-sized pieces of green bell pepper and regular sweet onion to this recipe, and just topped the finished dish with a sprinkle of green onion. I also left out the toasted cashews. My husband and I both loved it. This recipe is a keeper and will make again. Wasn't that hard to make either. Thank you Emerill!

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  • on December 01, 2004

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    It faintly tastes like General Tso's, I had to add more sugar and some honey to it to sweeten it up. It was edible if you convinced yourself it was not General Tso's and just some chinese chicken dish. I wouldn't make it again.

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  • on September 18, 2004

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    This makes the stuff that you get from Chinese delivery taste like crap

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  • on August 21, 2004

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    this is very good. My husband just loved it.

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  • on July 12, 2004

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    This became an instant favorite in our house. Not all the breading and heavy fried flavor that we get from our local carry-out. Definately worth the effort!

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  • on June 23, 2004

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    Emeril, you are awesome! This General Tso's chicken was kicked up! Have everyone on your show try it, it really is good!

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  • on June 15, 2004

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    This recipe was incredible

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  • on June 04, 2004

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    Similar to what I've had in Chinese restaruants in the Northeast, but not quite as sweet.

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