"Gianduia" Fondue

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3/4 cup hazelnuts, toasted and skinned
  • 8 ounces bittersweet chocolate, chopped
  • 8 ounces milk chocolate, chopped
  • 2 tablespoons unsalted butter
  • 2 cups heavy cream
  • 2 tablespoons hazelnut liqueur
  • Accompaniment suggestions:
  • Banana slices
  • Thin, crisp cookies such as lace cookies, sables, or shortbread
  • Pound cake squares
  • Fresh coconut pieces
  • Orange scented cake or cookies and/or candied orange peel
Directions

Process hazelnuts in a food processor until finely chopped.

In the top of a double boiler over simmering water melt chocolates and butter, stirring until smooth and butter is thoroughly incorporated.

In a saucepan heat cream until hot but not boiling. Stir into melted chocolate little by little, stirring until completely incorporated between additions. Stir in hazelnuts and liqueur.

Serve in a fondue pot over a very low flame, with your choice of accompaniments.

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    Recipe courtesy of Emeril Lagasse