Giant Chocolate Chip Cookie Cake

Yield:
8 servings
Level:
Easy
Ingredients
  • 2 sticks unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups bittersweet chocolate chips
  • 3/4 cup white chocolate chips
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup chopped toasted walnuts
  • Confectioners' sugar, for garnish
  • Sweetened cocoa, for garnish
  • Sweetened whipped cream, accompaniment
Directions

Preheat the oven to 375 degrees F. Line a 14-inch, light colored, round pizza pan with parchment paper and grease the parchment paper.

In a large bowl, cream the butter and sugars. Add the eggs, beating well after the addition of each.

In a bowl, combine the flour, baking soda, and salt and mix with a whisk. Add to the butter mixture, mixing to incorporate, and add the vanilla extract. Fold in the dark and white chips and the nuts. Spread across the bottom of the prepared pan and bake until the edges are golden and the cookie is set but the center is still slightly soft, 20 to 25 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

To serve, sift confectioners' sugar and sweetened cocoa over the top, and cut into wedges. Serve sweetened whipped cream on the side.


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4.8 85
Skipped the nuts and used all milk chocolate for child's birthday. I had a pizza screen, wrapped in heavy duty foil then topped with greased parchment. I kept it about an inch from the edges and it baked up beautifully. Thank you. item not reviewed by moderator and published
I followed the recipe as written, but I didn't have the kind of pizza pan described. I split the dough evenly between two 9'' cake pans. Everything was beautiful and delicious. I piped some vanilla butter cream frosting around the edges to make it look fancy, but it was delicious all on its own. item not reviewed by moderator and published
I made this for my daughters sixteenth birthday party. After trying another recipe and being disappointed, I came across this one. Let me tell you it's everything you hoped for in a chocolate chip cookie/cake! I followed one reviewers suggestion and took it out of the oven when I could tilt the pan to make sure the cake was set. Perfect. item not reviewed by moderator and published
This cake came out absolutely perfect. I followed the recipe exactly and I cannot believe how delicious it was. Keeper recipe for sure! item not reviewed by moderator and published
So easy & delish! I made it for my son's 10th birthday. I omitted nuts because of other kids' allergies. It was devoured in 2 seconds & they all loved it. I put cutout numbers of a 1 and 0 & sprinkled powdered sugar on top. So cute!!! Beats spending a fortune at the grocery for one of these. Fast, cheap, delicious! item not reviewed by moderator and published
Okay, so all I had was an analon rectangle sheet pan. I sprayed it with cooking spray and it worked fabulously! Also, I left out the 1/2 cup chopped macadamia nuts, 1/2 cup chopped toasted walnuts and didn't use the Confectioners' sugar, for garnish, the Sweetened cocoa, for garnish or Sweetened whipped cream, accompaniment. Instead, I added in 1/4 cup mini marshmallows after the chocolate chips. Turned out great and, after sitting about 5 minutes, it was still ooey and gooey! A BIG hit with the kiddos and parents alike! THANKS! WILL make this again!! item not reviewed by moderator and published
Made this for my son's birthday since it is his favorite cake and did not have a pizza pan without holes to fit it, so I put it in a 9 x 13 insulated cake pan and hoped it would turn out OK. I also did not use anything other than two different types of chocolate chips and it turned out perfect. It did take at least twice as long to cook in my insulated pan and I was so worried that it would be dry and hard, but it turned out perfect and everyone loved it. BEST chocolate chip cake I have ever baked. If you use a different size pan, just tip the pan if you are not sure it is fully baked --once mine seemed to have set it was done. I really worried about overbaking it, but I think this might have been caused by insulated pan or my oven. I just kept tipping the pan to be sure it was rigid and then took it out when it was. Don't be afraid to try this recipe. item not reviewed by moderator and published
For my sister's birthday, I was going to buy her a Mrs. Fields chocolate chip cookie cake. But it was so expensive, I went searching for a good recipe. This is the one!!!It is so moist and gooey!!!I also make them in individual cookies and they turn out awesome that way too! item not reviewed by moderator and published
Great recipe! I modified the dough as recommended by other reviewers to include only 1.5 cups of butter which worked well. I used all whole wheat pastry flour and just 2 cups of dark chocolate mini chunks and no nuts. I did not have a pizza pan, but I was able to use a large oven safe plate. item not reviewed by moderator and published
This is the best cookie recipe I've ever used. Easy and delicious! item not reviewed by moderator and published
This is easy and turns out great! I live in at high altitude and didn't make any changes for baking - it was done closer to 20 minutes. Thanks! Great recipe. item not reviewed by moderator and published
Easy and delicious! I made this for a Girl Scout cookie party. It disappeared before you could say 'Samoa'. I made it without nuts for allergic scouts and it was still not too sweet. I have been asked to bring it for each cookie season opening party. I love that it is one big cookie and I am not standing next to the stove for hours. item not reviewed by moderator and published
This was good but a little greasy. I baked at 350 for 25 minutes to assure the middle was cooked. I will try again using less butter and bake in two 9 inch cake pans. In the pizza pan it spread too much and the edges got dark and crispy. item not reviewed by moderator and published
First time making this huge cookie came out amazing! I was so happy that it came out perfectly because it is for a friend's birthday! A few tips that may be helpful to others: I used a 16in pizza pan and left about 2-3" of space around the edges which the cookie filled as it baked, I used my light metal pizza pan but baked it at 350 just to be cautious since this was for someone else, put it on for 15 minutes and then 3-5 minutes a few more times until the edges were a nice brown and middle was slightly mooshy still, and I only used 2 cups milk chocolate chips and no nuts.. The edges weren't perfectly round for me so I measured and cut the edges off so that the large cookie would fit on a disposable pizza pan I can just give to my friend and it looks neater, too, after cutting it! This recipe was perfect and I will definitely be making it again for other occasions and try to get different shapes out of it! Thank you so much! Perfect recipe! item not reviewed by moderator and published
Very Yummy. I did it just with chocolate chips cause it was for my sons B-Day. I served it with vanilla ice cream. Totaly a keeper item not reviewed by moderator and published
Deliciously sweet...made for my grandson's fourth birthday! Easy & yummy...definitely super sweet...for those with a sweet tooth! item not reviewed by moderator and published
This is super easy to make and oh so delicious!!! I made it once earlier this year and then again in December. I had forgotten how good it was. I made it for my dinner party and again for my family after Christmas. I think it lasted 24 hours this last time. item not reviewed by moderator and published
This was super sweet and easy! It's not expensive either!!!! item not reviewed by moderator and published
This is the 3rd year in a row I have made this for my Son's Birthday. It is so delicious!!! We all love it and want it again and again. Its easy to make too. item not reviewed by moderator and published
Awesome! I made this for my daughter's 2nd birthday. She loved it! However, I substituted milk chocolate chips in place of the semi-sweet chips to make it more kid friendly. It was great for adults and kids even with the sub. I also used 1.5 sticks of butter instead of the 2 in the recipe. item not reviewed by moderator and published
Loved the balance of flavors of bittersweet, salty, and the sweet white chocolate. This cookie is forever going to be my go to recipe for chocolate chip cookies!!!! It's even better the next day. At first I was worried that it would be to raw in the middle but the next day it was PERFECT!!! Definitely leave the two inch boarder as suggested. Mine perfectly came to the edge of the plan. I did it without nuts because my son is deathly allergic and it was still de-licious! THANKS Emeril!!!!! item not reviewed by moderator and published
Thank you Emeril! I was the hero for making this cookie! item not reviewed by moderator and published
I don't have a round pizza pan, so I used a large, rimmed, nonstick cookie sheet. I used 1 1/2 sticks of butter per a few other reviews. I also lowered the temperature to 350 and watched the cookie carefully...I wanted to be sure it was baked through to the middle, but not overbaked on the edges. It was done in about 25 minutes. Came out perfectly...my hubby and 5 kids loved it. item not reviewed by moderator and published
I tried this recipe on a pinch. Needed something that did not take much time but would make a statement. I made this and Wow I was so happy. Took it to my daughters soccer party which was also her 18th b-day. Decorated it and it was a hit. I have tasted many cookie cakes as I have 7 children and this was perfect. Moist and tasty. I used all semi-sweet chips as that is what I had and it was perfect. Not to sweet, just right. I have a cookie pan from Wiltons, so the cake came out a perfect color and consistency at 20 minutes. I will be using this recipe for a long time. item not reviewed by moderator and published
I loved making this cake! It was the first thing I've ever made "from scratch." Per the comments, I made a few adjustments to the recipe to tailor it to my tastes. I only used 1 1/2 sticks of butter. I used the remaining half-stick stub to grease the parchment paper. Instead of the nuts, I used 1 cup of semi-sweet and 1 cup of white chocolate. My cookie was overflowing with chips - turns out just 1 cup of each chocolate is quite enough. To compensate for my 16" dark pizza pan, I set the oven to 350 degrees and left a 3-inch border. FYI: The dough is easier to spread if you use wet hands. It was ready in 15 minutes. The middle looked really raw but I took it out anyway because the edges were already brown. That cookie was so soft and chewy...mmm! The owner of a gourmet food store told me flat out it was the best cookie cake she had ever tasted. I was very pleased. item not reviewed by moderator and published
Great tasting cookie! I only use 2 c. semi-sweet chips & no nuts. I've made this 4 times for birthdays & it's a big hit. Use wet hands to smooth dough & leave 2 in. to the edge. I got a great pizza pan with an edge at Publix for $5. I use a pastry bag to decorate & write with icing. These cookies are $20-$30 if you order them, but its easy enough for kids to make. My 17 yr. old makes them for her friends birthday, and they love it! item not reviewed by moderator and published
This was a huge hit! Definitely good advice to leave a 2" border before baking. Served with some fresh whipped cream, delish! item not reviewed by moderator and published
fantastic recipe. a must try...i used peacans instead of walnuts cause its what i had on hand..tasty! item not reviewed by moderator and published
The recepe is simple. I baked for my son Alex's birth day. All the family love the cookie cake. item not reviewed by moderator and published
So grateful for the input on leaving the 2" border! It worked out perfectly. item not reviewed by moderator and published
Loved this recipe! I made it for my daughter's 10th and it was a big hit. Notes: I used a dark pizza pan so I had to decrease the oven temp to 350, and follwed the advice and left a 2" border and it was perfect. Thanks Emeril! see a pic here: http://picasaweb.google.com/lh/photo/qAaa7S72kPLi2DQ9lYmVCWIiuPwY66p8s64QG8D2JNM?feat=directlink item not reviewed by moderator and published
I usually don't review, but I felt compelled. My daughters and I made this for my birthday, decorated with icings and sprinkles - it was the best birthday cake I've ever had. Even though I read the other reviews that warned to leave a 2 inch border and I knew they were right, I still only left about 1 inch, and it did ooze over (luckily I had at least thought to put another tray underneath. So heed that warning. Didn't matter, though. Still fantastic! item not reviewed by moderator and published
Tried this recipe out, and it was quite delicious! A couple of things to point out: - I didn't use two sticks of butter, seemed like a bit too much. I used 1 and a half, but I think it would work with even less. - I baked it in a deep glass dish - not a good idea. The cake rose a lot more than I expected, and resulted in the middle sinking in. The centre was almost slightly undercooked. Next time, I will definitely try a wider and flatter pan. - Even after a week it was delicious - I heated it up and served it with cold ice cream. Mmmm. I would recommend trying this recipe, especially if you're looking for something simple like chocolate chip cookies in a cake form (for someone's birthday!). item not reviewed by moderator and published
this is THE BEST cookie cake -- is a huge hit at work -- mine oozed over pizza pan - i use a 14 inch cake pan -- turned out great item not reviewed by moderator and published
One of the best desserts I have ever eaten!! item not reviewed by moderator and published
I made this for my daughter's birthday yesterday. We took it (still warm) to one of our favorite restaurants and shared some with a couple of the waiters. Soon, one of the owners of this very popular 6-location chain was at our table for a sample. He took a piece to the kitchen, poured himself a glass of milk and came straight back and said it was best cookie cake he'd ever tasted. I did the "deep dish" style. Don't have a huge cookie sheet, so I put parchment paper in a 9 x 13 glass cake dish. I took it out at 15 minutes, but after letting it cool for 10 minutes, I decided to bake it some more. So I put it back in for another 4 or 5 minutes, which worked out great. Just had another bite, and my only feedback is that there may be a tad too much chocolate in it : ) That may not be a problem for most people. item not reviewed by moderator and published
We made this for my son's 2nd birthday cake, since he is a big Cookie Monster fan. The kids thought it was really funny and all of us thought it tasted amazing. Great presentation, great taste. Thanks Emeril! item not reviewed by moderator and published
My son asked for a giant chocolate chip cookie cake and when I googled a recipe for it, I saw this one, so I knew it would be a winner. It took 5 minutes to make, it was a HUGE hit and my kids loved it! I made it twice, once for his family b-day and he requested it again with his friends b-day party. You can't go wrong with this one! Jennifer@www.slim-shoppin.com item not reviewed by moderator and published
I made this for my 10 year old son's birthday party and what a hit! I actually had to save a sliver for myself because it was devoured by 15 boys! I have always had cake and cupcakes left over after a birthday party but not this - inexpensive and it taste great! No more buying birthday cakes and cupcakes. item not reviewed by moderator and published
This recipe was amazing! I made it for my 10-year-old son's birthday party-and all of this friends asked if I would bake one for their birthdays! I used a disposable 11 1/2 inch pizza pan and cooking time was actually more like 35 minutes before it looked golden and set over the top. It was perfect at this cooking time with this type of pan. I used 2 1/2 cups semi-sweet chocolate chips and did not use any nuts. It put the mall cookie store's version to shame-it really did! item not reviewed by moderator and published
I made this recipe twice and followed the suggestions of other reviewers by adding M & M's on top and baking in a large, flat rimmed cookie sheet. The first time I made it for the office, I neglected to adjust the cooking time to allow for the "thinner" cookie and it was a bit over-cooked (cooked about 18 minutes); still very tasty but dried out very quickly after it was cut. The second time I cooked it for only 10 minutes just as it became brown around the edges and a small spattering of brown on the rest of the surface. As another reviewer stated, it did not look done, but I took it out anyway. It was so moist and chewy and everybody loved it at the Christmas get-together! I will definately make this again and the possibilities for different combinations of chocolates, nuts and toppings are plentiful. item not reviewed by moderator and published
My daughter asked for a cookie cake for her birthday 2 years ago. After seeing how expensive they were at the mall, I decided to find a recipe instead. This is the one I found first. The kids aren't big on nuts, so my first attempt was without them. Huge success. The next time I made as directed, and it was even bigger success. My wife who doesn't like nuts either actually prefers this WITH them. I make this cookie for just about any special occassion that comes up, and eveyone love it. I make this in a rectangular cookie sheet that has edges, and cut bars or squares. Much easier to me. I also cut the white chocolate in half, and add that much milk chocolate. It seems to balance better that way. item not reviewed by moderator and published
My 12 yr old son son also doesn't like cake but loves cookies, however he didn't want it to look like a pizza he wanted a cake. I decided to try to bake it in two 9" round cake pans. They were metal pans so I lined with the parchments as directed and just made sure it went up the sides and then used the PAM to coat. Just divide the dough evenly between the pans and I baked both at the same time and for the 20 minutes recommended. It came out great, and I used a little chocolate frosting between the layers and whip cream on top and decorated it like a birthday cake. It turned out great. It is very rich so a little slice goes a long way, but everyone loved it. item not reviewed by moderator and published
Made this recipe for my husband's bday...he is not a big cake eater, but loves cookies so thought this would be the perfect dessert. It was so easy to make, my 3 yr old was able to help. I agree with other reviewers that it looks like it still needs to bake after 20 min but we took it out anyways and glad we did! After it finished cooling, it was perfectly moist and chewy. The best tasting cookie and we left out the nuts and still thought it was delicious. Will definitely be making this one again. Thanks, Emerill! item not reviewed by moderator and published
I decided to make my son a chocolate chip cookie cake for his 3rd birthday and my family loved it! Before baking, I sprinkled some plain M&M's on the top. I also only used mini milk chocolate chips and we had ice cream on the side. Next time, I think I'll use this base recipe to make turtle cookies. Just use chocolate chips and caramel bits in the dough and sprinkle the top of each cookie with chopped toasted pecans. My mouth is watering just thinking about it! item not reviewed by moderator and published
I made this cookie 2 days in a row. I'm a young man and don't do a lot of cookie/pastry baking, so I substituted the baking soda with baking powder and while it was pretty decent...it felt more like a fluffy cake and not the cookie I was after. It was a test run for my family anyways because I was supposed to bring dessert to a pot luck dinner for my girlfriends new house the next day, and I wanted to surprise people with something I actually made. I went and got the baking soda and while I was too lazy to deal with the parchment paper and pizza pan the second time, I put it in a glass dish and it came out like a deep dish cookie from heaven lol. It was soft but cookie like firm on the inside, and amazing. It was a bit tough to figure out exactly when it was done with it being so thick, and the perimeter getting done in less than 15 minutes making me think I was gonna burn it... I need more practice with that part Next time I make this, I'm gonna ice the cake with some chocolate frosting and it will be the perfect dessert to show off my new cooking skills. This website rocks. item not reviewed by moderator and published
omg this recipe was so delicious!!! i used macadamia nuts and toasted hazelnuts which was scrumptious! i didnt have a 14-inch pizza pan so i used a regular 13x9 cake pan for the full amount of time and it turned out just fine. i'll definitely make this one again! :) item not reviewed by moderator and published
perfection! easy, delicious, and delectable! item not reviewed by moderator and published
This was absolutely delicious! Better than any cookie cake you can ever find in the store and very easy to make. However, I had 4 hershey's chocolate bars that I wanted to get rid of, so instead of using the chocolate and nuts listed on the recipe, I put the chocolate bars in the food processor, pulsed them several times until broken up (have to be careful so you don't get a chocolate powder) and used that instead. I had a 13" pizza pan and it was ready in about 15 minutes. I also used Betty Crocker icing with the decorator tips to make a design on it. It turned out to be absolutely delicious.Everyone ate it right up! I will definitely use this in the future instead of buying cookie cakes and I am looking forward to using the recipe to make regular cookies! item not reviewed by moderator and published
I made this as a birthday cake. I didn't use any of the nuts. I only had a 12 in. pizza pan so my cooking time was shorter. I decorated it with gel icing. It was delicious and everyone enjoyed it. item not reviewed by moderator and published
Whether as a decorated cake, or individual drop cookies, this recipe is a hit. For those who might think its not cooked through, it's not worth overcooking. If you use the right size pan, go with the time Emeril suggests. Once it cools, it will harden to remain intact, yet still be oh so moist and soft! item not reviewed by moderator and published
I made this for my father on father's day & he ( & the rest of my family) absoulutly loved it!! It was THE BEST!!!!!!!! item not reviewed by moderator and published
These are the best chocolate chip cookies I've ever tasted in my life. It's rich, satisfyingly crunchy and soft, and has just the right sweetness. I brought it to a christmas party and it was gone by the first third of the party. (well, I also couldn't resist eating some before I brought it). You will not be disappointed, I promise. When you eat it while it's warm, the chocolate oozes, the nuts give you that gentle crunch... The macadamia nuts were my favorite part. I made this in normal-sized cookies, but next time I'll make a cookie cake. Boy, I can't wait -- a giant cookie from heaven, haha! Other than that, I followed this recipe exactly. If a very meticulous 12 year old can make it, so can anybody else. Thanks Emeril! item not reviewed by moderator and published
I have baked and eaten many chocolate chip cookies, and this is the best recipe. I'm sure the recipe is fine as is, but I always modify a little. Less butter doesn't take away the great butter taste. Try 1 1/2 sticks instead of 2. Add cinnamon instead of all vanilla. Try 1 t vanilla and 1/2 t cinnamon. item not reviewed by moderator and published
The cookie dough itself was great, but it did not cook all the way through and then it fell apart. I followed the directions exactly, next time I would use a 9 x 13 glass dish to cook it in. I was dissapointed because I thought it would be really good. item not reviewed by moderator and published
Excellent cookies! I used a 9x12 glass pan and it worked well. item not reviewed by moderator and published
These work wonderful as a drop cookie as well my hole family loves them i took at all the other chips and just used All choclate chip it was ymmmm item not reviewed by moderator and published
It was so easy to make for an 8 year old. item not reviewed by moderator and published
i had no trouble making this and it was amazing! item not reviewed by moderator and published
I used this recipe to make a cookie cake for a friends birthday party. Turned out awesome!...and delicious!! If you want to make a cookie cake, this is the recipe to use. item not reviewed by moderator and published
Stays moist and chewy. I even overcooked one a bit and the edges were still chewy. PERFECT!!!!! My faveorite cookie recipe. item not reviewed by moderator and published
Something went wrong with this one for me...it was way too sweet and wouldn't cook through!!! item not reviewed by moderator and published
this giant cookie is so good. item not reviewed by moderator and published
Let me tell you...best cookie dough I've ever made. Trust me, use all the ingredients even if you are hesitant about the nuts, they make it great! item not reviewed by moderator and published
I thought it was good but nothing too amazing. It's not a dessert I will remember forever, ya know. item not reviewed by moderator and published
This cookie cake was very yummy! i think i will just make it as individual cookies for other purposes, though. I love it because it is so versatile and the add ins are so interchangeable. Great Recipe!! item not reviewed by moderator and published
My friends and family always love this cookie...so much that they usually don't even bother to cut it. Everyone just breaks off a piece and keeps eating it! I usually don't use a pan, but rather just form it into the shape I want (circle, heart, rectangle) on parchment paper. I often make 2 smaller cakes with the recipe. When I decorate the top with some ready-to-use cake icing everyone thinks this is store bought! item not reviewed by moderator and published
This recipe was very easy to make and was oozing chocolate and nuts when it came out of the oven. The whole cookie cake was devoured within 2 days. It's best when it's warm right out of the oven, with a scoop of ice cream on top. I definitely recommend this recipe if you're looking for a giant, warm, oozing, chocolate chip cookie. item not reviewed by moderator and published
This cake was a hit at my Memorial Day BBQ! It tasted just like those cookie cakes you get at the mall for $25. I omitted the nuts since my family is allergic. Instead we just used 3/4 cup white chips and 1 cup semi-sweet chips. There were more then enough chips in the cake with this combo. I also used some icing to decorate it once it cooled off. I'd also suggest following Emeril's suggestion of using the 14 inch pizza pan. I used a 12 inch cookie cake pan from the craft store. I threw away some of the dough to compenstate for using a smaller pan, but I think using the 14 inch pan would yield and thinner cake. The 12 inch pan cake was a little bit too thick. The recipe was tasty and a hit. I will definetly be making this cake again and have added it to my recipe collection! item not reviewed by moderator and published
OMG!!!! When i saw Emeril bring out that big cookie i was shocked on how he made it, i was thinking to myself i know i couldn't make that but then i had second thouhts that night. item not reviewed by moderator and published
I made this giant cookie in a nice big pizza pan, and we took it over to a party, and it was supposed to be for dessert, but it looked so dammm beautiful, like a cookie on steroids, so as soon as it was set down, in came the "pickers"! Pick, pick, taste, pick... and before you knew it, half of it was gone, BUT half was still there, so we ate the rest after dinner! Great great cookie "cake". But if you make it in a nice big round pizza-type pan, you will have something beautiful and luscious... el giganto cookie-o! And, it's gooey and chocolatey and absolutely delcious. Emeril, baby, you done it again! item not reviewed by moderator and published
This turned out great; nice and chewy texture! item not reviewed by moderator and published
It's a hit. Only I cut into little squares kinda like appetizer treats. item not reviewed by moderator and published
its soooooooo good item not reviewed by moderator and published
i made this a week after i got it after we made it half of it was gone the next day my grandparentc came over and the rest was gone item not reviewed by moderator and published
This was a simple recipe and very good. I left out the nuts and white chocolate chips for my niece's birthday and it still turned out great. This is a keeper! item not reviewed by moderator and published
WOW! this is the best cookie cake i hav ever had!...it has the correct amount of sugar and is very soft and chewy! Unbelievably yummy!...and easy to make!... item not reviewed by moderator and published
Loved by adults and kids a like! item not reviewed by moderator and published
if you a cookie fan, you should really try this one right here item not reviewed by moderator and published
This recipie was absoulety delicious!! I love how you can make it however you want, with or without nuts, with peanut butter chips, whatever you want. I made mine in an 11 inch pizza pan and only put in 1/4 cup of macadamia nuts and choc. chunks instead of choc. chips. The baking time was only about 19 minutes, but it was great and come on, who doesn't love a homemade cookie?! I will definately save this recipie and suggest it to friends!! item not reviewed by moderator and published
This is a great recipe, how can you not love a giant cookie!?!?! item not reviewed by moderator and published
this was a hit for two work potlucks and I have been asked to make it for another one for where my wife works. It is simple and quick to make and everyone likes it...even if you change the ingredients a little bit. item not reviewed by moderator and published
Delicious! I will make this recipe again. I will use less chocolate chips. The chocolate seemed to overpower the cake. item not reviewed by moderator and published
I didn't use the macadamia nuts, but this recipe rocked! I've already made it 3 times (for various birthdays, graduation, etc.) this year! item not reviewed by moderator and published
Better than the same item from one of the local cookie bakeries (assuming you can even get a semi-fresh one out of them)! Easy to make, and delicious to eat. I don't have a pizza pan since they are useless for pizza, so I used a half-sheet pan instead. This reduced the cooking time to under 10 minutes in a convection oven. I also separated the batter and put nuts only in half, then pressed the two batters together in the middle. It was quite difficult to spread, though - but definitely worth the effort. item not reviewed by moderator and published
Mine are turning out dry, do you know why this could be? item not reviewed by moderator and published

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