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Giant Chocolate Chip Cookie Cake Recipe

Giant Chocolate Chip Cookie Cake

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Our Favorite Sweets

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 74

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  • on May 27, 2012

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    Easy and delicious! I made this for a Girl Scout cookie party. It disappeared before you could say 'Samoa'. I made it without nuts for allergic scouts and it was still not too sweet. I have been asked to bring it for each cookie season opening party. I love that it is one big cookie and I am not standing next to the stove for hours.

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  • on February 11, 2012

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    This was good but a little greasy. I baked at 350 for 25 minutes to assure the middle was cooked. I will try again using less butter and bake in two 9 inch cake pans. In the pizza pan it spread too much and the edges got dark and crispy.

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  • on January 27, 2012

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    First time making this huge cookie came out amazing! I was so happy that it came out perfectly because it is for a friend's birthday! A few tips that may be helpful to others: I used a 16in pizza pan and left about 2-3" of space around the edges which the cookie filled as it baked, I used my light metal pizza pan but baked it at 350 just to be cautious since this was for someone else, put it on for 15 minutes and then 3-5 minutes a few more times until the edges were a nice brown and middle was slightly mooshy still, and I only used 2 cups milk chocolate chips and no nuts.. The edges weren't perfectly round for me so I measured and cut the edges off so that the large cookie would fit on a disposable pizza pan I can just give to my friend and it looks neater, too, after cutting it! This recipe was perfect and I will definitely be making it again for other occasions and try to get different shapes out of it! Thank you so much! Perfect recipe!

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  • on January 13, 2012

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    Very Yummy. I did it just with chocolate chips cause it was for my sons B-Day. I served it with vanilla ice cream. Totaly a keeper

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  • on December 30, 2011

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    Deliciously sweet...made for my grandson's fourth birthday! Easy & yummy...definitely super sweet...for those with a sweet tooth!

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  • on December 30, 2011

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    This is super easy to make and oh so delicious!!! I made it once earlier this year and then again in December. I had forgotten how good it was. I made it for my dinner party and again for my family after Christmas. I think it lasted 24 hours this last time.

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  • on November 26, 2011

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    This was super sweet and easy! It's not expensive either!!!!

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  • on October 24, 2011

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    This is the 3rd year in a row I have made this for my Son's Birthday. It is so delicious!!!
    We all love it and want it again and again. Its easy to make too.

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  • on October 13, 2011

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    Awesome! I made this for my daughter's 2nd birthday. She loved it! However, I substituted milk chocolate chips in place of the semi-sweet chips to make it more kid friendly. It was great for adults and kids even with the sub.
    I also used 1.5 sticks of butter instead of the 2 in the recipe.

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  • on September 14, 2011

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    Loved the balance of flavors of bittersweet, salty, and the sweet white chocolate. This cookie is forever going to be my go to recipe for chocolate chip cookies!!!! It's even better the next day. At first I was worried that it would be to raw in the middle but the next day it was PERFECT!!! Definitely leave the two inch boarder as suggested. Mine perfectly came to the edge of the plan. I did it without nuts because my son is deathly allergic and it was still de-licious! THANKS Emeril!!!!!

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