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Giant Chocolate Chip Cookie Cake Recipe

Giant Chocolate Chip Cookie Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

Showing 71-78 of 78

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  • on May 04, 2005

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    Loved by adults and kids a like!

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  • on December 12, 2004

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    if you a cookie fan, you should really try this one right here

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  • on October 27, 2004

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    This recipie was absoulety delicious!! I love how you can make it however you want, with or without nuts, with peanut butter chips, whatever you want.

    I made mine in an 11 inch pizza pan and only put in 1/4 cup of macadamia nuts and choc. chunks instead of choc. chips. The baking time was only about 19 minutes, but it was great and come on, who doesn't love a homemade cookie?!

    I will definately save this recipie and suggest it to friends!!

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  • on October 15, 2004

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    This is a great recipe, how can you not love a giant cookie!?!?!

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  • on September 08, 2004

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    this was a hit for two work potlucks and I have been asked to make it for another one for where my wife works. It is simple and quick to make and everyone likes it...even if you change the ingredients a little bit.

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  • on July 24, 2004

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    Delicious! I will make this recipe again. I will use less chocolate chips. The chocolate seemed to overpower the cake.

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  • on June 10, 2004

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    I didn't use the macadamia nuts, but this recipe rocked! I've already made it 3 times (for various birthdays, graduation, etc. this year!

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  • on May 31, 2004

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    Better than the same item from one of the local cookie bakeries (assuming you can even get a semi-fresh one out of them! Easy to make, and delicious to eat. I don't have a pizza pan since they are useless for pizza, so I used a half-sheet pan instead. This reduced the cooking time to under 10 minutes in a convection oven. I also separated the batter and put nuts only in half, then pressed the two batters together in the middle. It was quite difficult to spread, though - but definitely worth the effort.

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