Giant Poppyseed Pretzels
Show: Emeril Live
Episode: Play Ball
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Total Reviews: 3
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By ryan.katula_9907465
Ridgecrest, CA
on July 01, 2008
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I was really impressed with these pretzels. The recipe is wonderfully simple and the amount of time preparing it is minimal.
I think that it would be worthwhile to split the dough into eighths vice quartering it, as the pretzels big enough to be a meal. I would like to try mixing sugar and cinnamon in with the dough and serve it with jelly or jam.
By jkdrobertson_10...
Phoenix, AZ
on May 18, 2008
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Super easy recipe. These turned out great the very first time I tried them, although I make them with the traditional course salt instead of the poppyseeds. I now get requests to make these all the time.
By johnmvinson_7133807
Houston, TX
on June 02, 2007
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Worked perfect. Used Kitchen Aid Mixer for whole process. Kids sprinkled theirs with cinammon and sugar and it also turned out great, or so I was told. They didn't last.