Ingredients
- 6 tablespoons unsalted butter
- 1 (13-ounce) jar chocolate-hazelnut spread
- 6 ounces semisweet chocolate chips
- 1 (12-ounce) box corn and rice cereal
- 2 1/2 cups powdered sugar
- 3/4 cup unsweetened cocoa
Directions
In a saucepan, melt the butter, chocolate-hazelnut spread, and chocolate chips over medium-low heat, stirring occasionally. Remove from the heat.
In a large bowl place the cereal and pour the melted chocolate mixture over the top. Gently stir well to coat evenly. Sprinkle with the powdered sugar and cocoa, and toss to coat. Store in an airtight container.























Baja Pineapple Grenade
Fried Mac & Cheese
Simple Slow Cooker Recipes
5 Simple Summer Dinners
Easy Weeknight Sides
Easy Appetizers
5 Healthy Weeknight Dinners
Simple Summer Recipes
Easy Weeknight Meals
Favorite Summer Fruit Desserts
6 Decadent Chocolate Desserts
Summer Side Salads

