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Ginger Creme Anglaise Recipe

Ginger Creme Anglaise

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Total Reviews: 1

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  • on March 28, 2009

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    This was absolutely exquisite. The berries kept it light, but the ginger creme is just heavenly. The ginger gives it kind of an exotic and sultry flavor, if that makes sense. I served this as a grand finale for a recent dinner party in tall dessert cups and the presentation was gorgeous. Everyone raved about it and we all wanted to lick our bowls, but we were trying to be polite. ;-

    The custard creme is really easy to make. This will knock your guests off their chairs its so good!

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