Food Network
Home> Recipes> Holidays and Parties>
Ginger Creme Anglaise Recipe

Ginger Creme Anglaise

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: The Essence of EmerilEpisode: Custard

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest

  • on March 28, 2009

    Flag

    This was absolutely exquisite. The berries kept it light, but the ginger creme is just heavenly. The ginger gives it kind of an exotic and sultry flavor, if that makes sense. I served this as a grand finale for a recent dinner party in tall dessert cups and the presentation was gorgeous. Everyone raved about it and we all wanted to lick our bowls, but we were trying to be polite. ;-

    The custard creme is really easy to make. This will knock your guests off their chairs its so good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.