Glazed Carrots

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 cups chopped carrots (about 1-inch pieces)
  • 4 to 5 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons unsalted butter
  • 1 1/4 cups water
Directions

Place all of the ingredients in a 10-inch saute pan and place over high heat. Bring the pan to a boil, and continue to cook the carrots until crisp-tender and the liquid has reduced, about 8 to 10 minutes.

Remove from the heat and set aside until ready to serve.


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    This recipe is featured in:

    Spring Produce Guide