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Glazed Carrots Recipe

Glazed Carrots

Show: The Essence of Emeril

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on January 24, 2013

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    I made this dish this evening and it was delicious! I think I may add onion pedals to it the next time. Thanks Emeril for another wonderful recipe.

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  • on December 08, 2012

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    This turned out great! I did follow the advice of another reviewer and only used 4 tsp of sugar. I also used brown sugar instead of white. This recipe cooked exactly to what was specified. The cooking time was correct. The flavor was excellent and this dish was the first to disappear. I thought that I had made too much but everyone loved it and now I am saving this as a go to side dish. Complimented my ham just right. Thanks Emeril!!

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  • on November 27, 2012

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    This is a super easy, delicious and quick side dish. I put 4 tbs of brown sugar, but found it to be a bit too sweet. I think I will put only 3 next time. I sprinkled some minced parsley and the carrot looked so beautiful. This will definitely my go-to side dish.

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  • on December 25, 2011

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    Very tastey. Very easy. Made them for Christmas dinner and they were a hit.

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  • on June 23, 2011

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    Made these carrots last night. Very easy recipe and very good. Will be making them again soon! I love finding very easy recipes that taste great. Thanks!

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  • on March 27, 2011

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    Why does the picture show whole carrots and recipe says chopped?

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  • on February 24, 2011

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    Simple, easy and tasty. We used a bag of baby carrots, with no additional cutting. I increased the water to 1.5 cups to make up for the larger sized carrots. They cooked perfectly. My 10mo old son LOVED them too :

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  • on December 08, 2010

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    perfect and easy the kids love it

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  • on April 16, 2010

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    O.M.G. This was great tasting and so simple.
    Very good side meal. Impressive tasting.

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  • on March 18, 2010

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    Easy. Delicious. Love the white pepper kick coupled with the sweetness.

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