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Glazed Carrots Recipe

Glazed Carrots

Show: The Essence of Emeril

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on November 15, 2009

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    This is an easy and tasty dish. I make it for holiday dinners and the family loves it.
    Great job Emeril!

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  • on April 19, 2009

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    The first time my kids gobbled up their carrots! It's a keeper.

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  • on March 15, 2009

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    My husband and I LOVED this recipe. I will definitely use this recipe again. I added 1 tspn garlic.

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  • on March 09, 2009

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    This was an easy, delicious side dish. I added a bit more salt and another teaspoon of sugar to make them sweeter.

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  • on January 08, 2009

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    I've used this recipe with both whole baby carrots and regular carrots cut on the diagonal and just adjusted the cooking time a little longer with the baby carrots to about 15 minutes. The liquid will reduce the longer the carrots cook so keep an eye on it and add a little more water if needed. I go back to this recipe since its not too sweet and I don't have to put blobs of butter the carrots.

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  • on December 04, 2008

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    This recipe was very nice. It was fast, easy and very tasty. I followed the recipe exactly as written and it turned out lovely. This will definitely be kept in my 'keeper' file. Thanks you Emeril for yet another fantastic recipe!

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  • on September 27, 2008

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    Loved the sweetness, big hit, will do again!

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  • on September 19, 2008

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    I've never eaten a better glazed carrot. I used baby carrots cut into strips. Highly recommend this recipe. However, the serving size is off in my opinion. 3 cups is not enough to feed four people. I increased it to 4 cups and bumped the sugar up to 2 Tablespoons.

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  • on September 08, 2008

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    Emeril on TV and this recipe shows 'whole young carrots' with a tip of the green.

    The online recipe states: "3 cups chopped carrots (about 1" pieces"
    but pictures 'whole young carrots'.

    The problem is not the recipe...it is the photo describing it!

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  • on July 23, 2008

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    you know how sometimes glazed carrots can be to sweet or to greasy these were light and just a hint of sweetness PERFECTION!!!

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