Goat Cheese-Stuffed Chicken Breasts

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Chicken is great. The risotto is fabulous. I added sautéed asparagus and it is a meal in itself. Also I mixed the prociutto into the risotto. YUM!

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It tasted great especially the coating on the chicken. My husband was pleased with the different use of chicken breast.

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This was a very good dish but there is no "Essence" recipe that follows. I read, read and reread the recipe believing I kept missing it. But being a longtime fan I remembered the basic ingredients for "Essence" so all was not lost. It was actually a teachable moment. BAM!

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Excellent, very delicious recipe, even with my "low-fat" changes. I just switched out the goat cheese for low-fat feta and then pan fried with half the oil. I can imagine it tastes even more amazing with the goat cheese and will be making that version on one of my "eat whatever I want" days!

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Amazing flavor especially for how easy it was.

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OK maybe I am blind but I have read this recipie four times now and still can't find the recipie for the "Essence", could somone help me out here. Thank you. never mind after a little looking I found it
Ingredients
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Directions
Combine all ingredients thoroughly.

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This recipe classes up a basic chicken breast. The goat cheese is rich and creamy and seasoned perfectly. The process of pan frying first and finshing thru baking makes a juicy and moist chicken breast. The "Essesce" is the perfect seasoning for it!

We love this recipe and make it quite often. I feel like a real chef when I make it for friends and they rave over the chicken and muschroom risotto paired with it!

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I only made the chicken & accompanied it with risotto milanese & haricot vert sauteed with garlic. Chicken was delicious. I used more goat cheese than called for & split the mix up between three chicken breasts. Also, used dried herbs as I did not have fresh on hand & skipped the essence seasoning in the flour mix. It took a few minutes longer to cook in the oven. This recipe is definitely a keeper!

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I only made the chicken from the recipe, but boy was it easy and delish-I used reduced fat goat cheese so it wasn't too fattening. Used all fresh herbs from my garden. Will def. make again.

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Made this for dinner tonight and it was amazing!!! Very tasty. I filleted the breast and rolled them (instead of stuffing them, very awesome. Thanks Emeril!