Goat Cheese-Stuffed Chicken Breasts
Show: Emeril Live
Episode: Emeril's Salute to Young Chefs
Rate This RecipeRead users' reviews (77)
- Recipe categories: Meat, Cheese, Poultry, Chicken, Vegetables, Shallot, Carrot, Mushroom,
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Average Rating:
Total Reviews: 77
Showing 1-10 of 77
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By designerdi212
New York, NY
on February 14, 2013
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Chicken is great. The risotto is fabulous. I added sautéed asparagus and it is a meal in itself. Also I mixed the prociutto into the risotto. YUM! The goat cheese mixture is fabulous on crackers.
By esmeraldavital
brownsville, TX
on November 19, 2012
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i really dont like it has no taste
By allisonj11
San Antonio, TX
on June 21, 2012
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Very easy to make! A straightforward recipe and easy to do if you have chicken breasts that you want to use for dinner. We had ours with some garlic butter rice, peas, and ciabatta bread.
By junipyre
white settlemen...
on January 21, 2012
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It tasted great especially the coating on the chicken. My husband was pleased with the different use of chicken breast.
By atfaucette
Greenbelt, MD
on October 26, 2011
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This was a very good dish but there is no "Essence" recipe that follows. I read, read and reread the recipe believing I kept missing it. But being a longtime fan I remembered the basic ingredients for "Essence" so all was not lost. It was actually a teachable moment. BAM!
By Arlanet
on March 29, 2011
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Excellent, very delicious recipe, even with my "low-fat" changes. I just switched out the goat cheese for low-fat feta and then pan fried with half the oil. I can imagine it tastes even more amazing with the goat cheese and will be making that version on one of my "eat whatever I want" days!
By lkjolliff_12168607
Bakersfield, 43
on February 13, 2011
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Amazing flavor especially for how easy it was.
By Vodika
Omaha
on December 25, 2010
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OK maybe I am blind but I have read this recipie four times now and still can't find the recipie for the "Essence", could somone help me out here. Thank you. never mind after a little looking I found it
Ingredients
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Directions
Combine all ingredients thoroughly.
By mauihamptons_12...
Kansas City
on August 12, 2010
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This recipe classes up a basic chicken breast. The goat cheese is rich and creamy and seasoned perfectly. The process of pan frying first and finshing thru baking makes a juicy and moist chicken breast. The "Essesce" is the perfect seasoning for it!
We love this recipe and make it quite often. I feel like a real chef when I make it for friends and they rave over the chicken and muschroom risotto paired with it!
By zouzou216
Piscataway, NJ
on August 11, 2010
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I only made the chicken & accompanied it with risotto milanese & haricot vert sauteed with garlic. Chicken was delicious. I used more goat cheese than called for & split the mix up between three chicken breasts. Also, used dried herbs as I did not have fresh on hand & skipped the essence seasoning in the flour mix. It took a few minutes longer to cook in the oven. This recipe is definitely a keeper!