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Goat Cheese-Stuffed Chicken Breasts Recipe

Goat Cheese-Stuffed Chicken Breasts

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Average Rating:

Total Reviews: 77

Showing 11-20 of 77

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  • on July 27, 2010

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    I only made the chicken from the recipe, but boy was it easy and delish-I used reduced fat goat cheese so it wasn't too fattening. Used all fresh herbs from my garden. Will def. make again.

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  • on March 20, 2010

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    Made this for dinner tonight and it was amazing!!! Very tasty. I filleted the breast and rolled them (instead of stuffing them, very awesome. Thanks Emeril!

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  • on February 11, 2010

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    I made this for dinner last weekend & we LOVED it. It was very juicy and tender. I saw another reviewer used the cheese mixture as a topping for steaks & I think it would work wonderfully. I'm trying that next. Thanks Emeril!

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  • on January 02, 2010

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    Was easy to make and the filling was great! I added more butter to the filling to stretch it a little further and this worked nicely.

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  • on July 12, 2009

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    Just made this for a dinner party Saturday night. It got rave reviews from everybody and there wasn't a bite left on anybody's plate. I added sun dried tomaotoes to the filling and definitley probably over stuffed the breasts a bit but it was delicious. The essence seasoning was key. I also made the mushroom rosotto and it too was fantastic.

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  • on May 02, 2009

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    Essence (Emeril's Creole Seasoning:
    2 1/2 tablespoons paprika
    2 tablespoons salt
    2 tablespoons garlic powder
    1 tablespoon black pepper
    1 tablespoon onion powder
    1 tablespoon cayenne pepper
    1 tablespoon dried leaf oregano
    1 tablespoon dried thyme

    I have not actually made this recipie - but will tonight - It does look good... I had to actually look up the essence as well:-

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  • on December 27, 2008

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    I totally forgot to add the truffle oil at the end, but the risotto had such a fantastic mushroom flavor without it that I'm kinda glad I didn't! I used frozen chicken breasts which I thawed out, but their shape and consistency was a little more difficult to work with than fresh chicken breast from the meat case would have been. Next time I will probably spend the couple extra bucks to buy fresh. Also, I didn't have any chives so I minced up a teaspoon of shallot very fine and mixed that in instead. The carrots were a lovely compliment. Overall very VERY happy with this recipe. Emeril is quickly becoming my fave Food Network Chef!

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  • on October 06, 2008

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    Looks like people love this recipe, but there is no recipe for Essence. That means Essence is not necessary?

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  • on May 02, 2008

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    This recipe is excellent for someone who wants to add a delicious twist on the usual chicken breast. My boyfriend is a meat and potatoes kinda guy so needless to say he was skeptical about the foreign "goat cheese" concept. But I made it, and he LOVES it. Now I can't make it often enough for him. You can also make it low carb by omitting the breading, and it is just as good if not better! Just season and sear in oil!

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  • on March 07, 2008

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    I LOVE goat cheese and saw this recipe while searching the goat cheese recipes. My boyfriend and I LOVED it! We will be making it often! I didn't use fresh parsley or thyme and it was still fine. I am making it again tomorrow with fresh parsley though. The goat cheese was soooo tasty! The lemon juice really made it yummy! Emeril's essence is also great! I LOVE it and have used it on chicken in another dish.

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