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Goat Cheese-Stuffed Chicken Breasts Recipe

Goat Cheese-Stuffed Chicken Breasts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 21-30 of 77

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  • on January 28, 2008

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    we all loved it just the way it is and will certainly be making it again. this dish was great even the next day.

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  • on October 17, 2007

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    This is delicious. I didnt do the carrots but did do the risotto and it was fantastic. I used creme fraiche instead of cream at the end and it was truly heavenly. Will definitely make this one again!

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  • on September 20, 2007

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    this had quite a few steps, but def worth making. my hubby loved it... and he complains every time i make chicken. he says this is fantastic and even took it for leftovers! the kids loved it too. i'll make it again!

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  • on August 14, 2007

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    Not too difficult to put together. I'm holding on to this recipe.

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  • on August 07, 2007

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    Boyfriend was amazed at this dish!

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  • on August 07, 2007

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    It was easy to make and the entire family loved it (that is hard to do. I had to substitute feta cheese because that was what I had at the time, but will try the goat cheese next time.

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  • on July 25, 2007

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    Tried this the other night...pretty easy and delicious! It took a little longer to cook in the oven than the recipe said but it was fabulous!

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  • on July 23, 2007

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    This recipe was soooo good and easy! It was easy to make and the herbed goat cheese was delicious; I would use the goat cheese alone to top crackers with. I got nothing but compliments on this recipe. I will definitely make this again.

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  • on July 07, 2007

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    I loved this dish. It was easy to make and looks gourmet when finished!

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  • on July 01, 2007

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    This chicken dish was extremely easy to make. I have never had chicken that was so tender and juicy before. I think it's because you brown it then finish it off in the oven. It's a perfect meal to impress someone with.

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