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Goat Cheese-Stuffed Chicken Breasts Recipe

Goat Cheese-Stuffed Chicken Breasts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 41-50 of 77

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  • on January 25, 2007

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    This recipe is great. It's easy to make and tastes amazing!

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  • on January 19, 2007

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    This a a great tasting recipe. I have made it a few times now and my boyfriend and friends keep requesting it. I have never loved goat cheese so much. (It is great on burgers too. Thanks for the great recipe Emeril!

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  • on January 17, 2007

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    Used a mixture of goatcheese, Boursin, chopped sun dried tomatoes, pesto and a little butter. I froze the cheese 'logs' before stuffing the breasts. Served it with Iraeli Couscous and a light parma rosa sauce. Easy and incredibly flavorful! Serving it again tonight, for a charity function, whereby our guests have paid $500 a couple to attend!!

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  • on December 15, 2006

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    Also try replacing the goat cheeses with a nice smoked mozzerella!

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  • on October 19, 2006

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    This was my first experience with goat cheese that was not on a salad. It was a very interesting way to use it. I liked it a lot. I will make it again

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  • on September 23, 2006

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    It is my all time favorite chicken recipe! It's easy but elegant.

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  • on August 23, 2006

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    This recipe was great and I modifyed it to go on the gas BBQ rather then use the oven and heat up the house during summer. The chicken cooked very quickly and came out great!

    I've also made it a second time and just mixed pesto with the goat cheese and stuffed the chicken that way, it was yummy!

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  • on August 06, 2006

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    These chicken breasts were so easy to make and they taste great. My husband and I both loved them and I can't wait to make them again.

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  • on July 01, 2006

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    This was an awesome meal. My guests were devouring it and complimenting me at the same time. I served this with a potatoe dish from Paula Dean. It was a great combination. The meal was also a pretty simple one and something you can easily find the ingrediants for.

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  • on June 20, 2006

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    This recipe was so good. I made it for friends, a few of whom are extremely finicky. Nothing but rave reviews from the very cirst bite. So delicious. The chicken was moist, flavorful...one of my favorite meals.

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