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Goat Cheese-Stuffed Chicken Breasts Recipe

Goat Cheese-Stuffed Chicken Breasts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 51-60 of 77

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  • on June 13, 2006

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    This recipe was amazing and the Risotto was fabulous too! this is definately a keeper!

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  • on May 14, 2006

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    This was pretty easy to make, and soooo good. My husband suggested a toast- I immediately responded with "to Emeril!" I will definately make this again. It was truly wonderful. Thanks, Emeril!

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  • on March 18, 2006

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    YUMMMMMMMMMMMMMM

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  • on January 16, 2006

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    I made this I have 3 kids my husband
    and one of my daughters liked it, so
    i rated this 2 stars. The chicken was
    very moist but to rich to eat, and i
    really like rich food.

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  • on November 02, 2005

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    This was amazing. So tasty. Didn't have (or have time to make the Essence, so I just added a random mix of cayenne, lawreys, black pepper, and garlic salt to the flour mixture.

    Was wonderful!

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  • on October 23, 2005

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    I really like how tender and juicy the chicken came out. Next time I think I will use the goat cheese with the herbs already in it, because the herbs don't seem to go very far even after I added more than what the recipe called for. It also needed some salt. My boyfriend added diced sun dried tomatoes and it was delicious.

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  • on October 04, 2005

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    Oh my gosh!!!! This recipe is to die for. It was fabulous and one my family definitely has asked me to make again.

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  • on September 29, 2005

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    I liked the way the chicken was coated and stayed so tender. I like the goat cheese but wonder if I should have used more -- on the side -- and melted over the top.

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  • on July 24, 2005

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    easy to make and a pleasure to eat !

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  • on July 19, 2005

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    I have tried this recipe a number of times and the chicken always comes out moist, tender, and flavorful!

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