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Golabki Recipe

Golabki

Emeril Lagasse

Recipe courtesy of Emeril Lagasse, 1999

Show: Emeril LiveEpisode: Polish (In Chicago)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on August 05, 2011

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    Incredibly lame. This is the 3rd Emeril recipe I've tried and they are all lame. Never again. Either over seasoned or way off on the proportions. To cut a cabbage in half and fill the half leaves with half a cup of meat/rice mixture, he must have a cabbage the size of a basketball. It just doesn't fit. Very bland, there are plenty of other recipes to try. Don't waste your time with this one.

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  • on March 28, 2010

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    This was...ok. Not the best thing I've ever made, not the worst. The filling seemed a little uninspired, and while the sauce was very good, it wasn't mind-blowing. Probably won't be making again.

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  • on February 10, 2010

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    Emeril is tons of fun to watch and when you successfully recreate one of his recipes you realize that he never makes it too hard for us at home. We made the Golabki and ate as much as we wanted since it really is low-cal. Will enjoy the few leftovers tomorrow at lunch.

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  • on January 18, 2010

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    I had trouble with the cabbage leaves tearing so I ended up with more of a stuffed cabbage casserole. That was fine with me since I don?t like spending a bunch of time in the kitchen. I adjusted the recipe to include leftovers of pulled pork and some Italian garlic rice. I adjusted the salt and pepper accordingly. It turned out wonderful!

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  • on July 28, 2009

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    My father's grandmother came from Poland and she made golabki all the time. She would use ground beef or pork, it doesn't matter. Emeril has nailed it again!

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  • on May 12, 2007

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    I can't wait to try it. It sounds like the recipe my mom had.

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  • on April 06, 2005

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    It was good. I liked it. I actually used hamburger instead (cheaper and I had on hand. It would probably be even better with the recommended meats.

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